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• Cannolo siciliano
  '''Cannoli siciliani''' is an [[Italy|Italian]] [[pastry]] [[dessert]] consisting of a fried pasta tube-shaped shell fill ...er Italian bakeries and restaurants and is an essential part of [[Sicilian cuisine]].
  998 bytes (139 words) - 08:14, 12 June 2009
• Pecorino
  '''Pecorino Romano''' is a hard, salty [[Italian cuisine|Italian]] [[cheese]], suitable primarily for [[grating]], made out of [[Domestic sh ...n]]). Its distinctive strong, very [[salt]]y flavour means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces, especi
  1 KB (182 words) - 00:28, 23 June 2009
• Coda alla vaccinara
  '''Coda alla vaccinara''' is a speciality of [[Rome|Roman]] cuisine. It is a stew made with "[[oxtail]]" (in fact, usually tail of a [[veal]]) ...with [[celery]] (large amounts of it), [[carrot]]s, and [[Italian cuisine#Italian Herbs and Spices|aromatic herbs]]. Following this, [[tomato]]es and [[wine]
  2 KB (277 words) - 15:52, 2 August 2009
• Panini (sandwich)
  The word is [[Italian language|Italian]], with plural '''panini''', although panini is often used in a singular se In Italian ''panino'' can variously refer to a [[bread roll]] or a [[sandwich]].
  666 bytes (96 words) - 00:12, 28 July 2009
• Neapolitan ragù
  'c''Neapolitan ragù''' (''ragù napoletano'' in [[Italian language|Italian]]) is one of the two most famous varieties of meat sauces called [[ragù]]. ...is very similar to and may be ancestral to the [[Italian American cuisine|Italian-American]] "[[Sunday gravy]]".
  2 KB (284 words) - 22:59, 20 September 2009
• Liptauer
  ...Hungarian "Liptói Túró" or "Körözött"), [[Austrian cuisine]] and [[Italian cuisine]]. The name "Liptauer" is derived from the [[Germany|German]] word for the {{Italian cheeses}}
  2 KB (283 words) - 16:26, 13 June 2009
• Dolcelatte
  ...made from cow's [[milk]], and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. ...rovide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, [[Gorgonzola (cheese)|Gorgonzola]]. It is sometimes referred
  1 KB (161 words) - 16:08, 2 April 2009
• Tomato sauce
  '''Marinara sauce''' (from Italian ''alla marinara'' 'sailor style') is another term for a simple tomato sauce ...Italian [[ragù]]) that is often identified with [[Italian American cuisine|Italian-American home cooking]]. It is generally served over pasta. Others just use
  3 KB (425 words) - 09:35, 21 September 2009
• Castelrosso (cheese)
  ...similar to [[Lancashire]] and other English cheddar-styles. It complements Italian condiments such as grape [[mostarda]] and chestnut honeys. As it ages it b {{Italian cheeses}}
  874 bytes (126 words) - 23:21, 23 January 2009
• Bra (cheese)
  The [[Italy|Italian]] cheese '''Bra''' originates from the town of [[Bra (CN)|Bra]] in [[Provin * [http://www.formaggio.it/italiaDOP/bra.htm Formaggio.it - Bra] (Italian) <small>(accessed [[2 January]] [[2008]])</small>
  1 KB (206 words) - 09:52, 16 August 2008
• Veal
  {{Cuisine}} ...cuisine|Italian]], [[French cuisine|French]], [[German cuisine|German]] [[cuisine]]s, as well as cuisines of other middle-European countries. North American
  3 KB (419 words) - 15:11, 1 May 2008
• Rigatoni alla Pajata
  ...they are called ''chinchulínes'') or in this traditional [[Italian cuisine|Italian dish]]. Here, pajata are stewed in a typical [[tomato sauce]] and then serv
  736 bytes (117 words) - 07:39, 9 August 2009
• Gnocchi
  ...without [[spinach]]), or semolina. Although the dish is [[Italian cuisine|Italian]], the word comes from a [[Germanic languages|Germanic]] word for a knot (a In [[Argentina]], where Italian cuisine is especially popular, gnocchi (known as ''ñoquis'') are traditionally eat
  3 KB (482 words) - 23:38, 20 September 2009
• Baccalà
  '''Baccalà''' is [[Italian language|Italian]] for dried, salted [[cod]]. Most baccalà dishes require that the fish be [[Category:Italian cuisine]]
  857 bytes (120 words) - 15:39, 21 November 2011
• Spaghetti
  .... One popular consistency is ''[[al dente]]'' which is translated from the Italian as "to the tooth", that is, soft but with texture. Others prefer their spa ...taly it is often served with [[meatball]]s, although that is not a typical Italian recipe.
  3 KB (453 words) - 23:39, 20 September 2009
• Pignolata
  [[Category:Sicilian cuisine]] [[Category:Italian pastry]]
  525 bytes (82 words) - 23:14, 7 August 2009
• Caciocavallo
  The Italian name of the cheese Caciocavallo means "Cheese on horseback" and it is somet {{Italian cheeses}}
  1 KB (174 words) - 23:06, 7 August 2009
• Bagna Cauda
  [[Category:Italian cuisine]]
  711 bytes (102 words) - 16:24, 2 August 2009
• Ciabatta
  ...chuh-BAH-tah), which literally means ''slipper'', is an [[Italian cuisine|Italian]] [[white bread]] made with [[wheat flour]] and [[yeast]]. Since the late [ [[Category:Italian breads]]
  1 KB (220 words) - 10:32, 14 March 2009
• Toma cheese
  '''Toma''' is a soft or semi-hard, Italian cow's milk [[cheese]]. It is made primarily in the [[Aosta Valley]] and [[P {{Italian cheeses}}
  1 KB (150 words) - 21:56, 30 September 2009
• Italian ice
  [[Image:Italian_ice.jpg|250px|thumb|right|''Blue raspberry Italian ice'']] ...nd natural flavors with a special freeze blending machine technique. Also Italian ice is stored at almost 20 Degrees below freezing and served optimally at 1
  1 KB (236 words) - 14:43, 22 October 2010
• Bruschetta
  It is worth noting that in Italian, ''bruschetta'' is pronounced [[IPA chart for English|{{IPA|[brusˈket.ta]} [[Category:Italian cuisine]]
  1 KB (198 words) - 23:36, 3 July 2009
• Cassata siciliana
  '''Cassata''' is a type of Italian [[ice cream]]. [[Category:Sicilian cuisine]]
  547 bytes (72 words) - 08:32, 2 October 2009
• Brös
  ...se]] and [[grappa]] which, in former centuries, was typical of the peasant cuisine of the Upper [[Langa]]. Its pungent flavour gave rise to the proverb “On ...io di Sant’Albino described it in his [[Piedmontese language|Piedmontese]]-Italian dictionary. The original motivation was the avoidance of waste: pieces of s
  2 KB (369 words) - 14:06, 28 April 2010
• Minestrone
  ...ish", from [[Latin]] ''MINESTRARE'' = "to serve or dish up") is an [[Italy|Italian]] [[soup]] made with fresh seasonal [[vegetable]]s, often with the addition The Italian soup, minestrone, is one of the cornerstones of Italian cuisine, and is probably more widely dispersed and eaten throughout Italy than past
  4 KB (747 words) - 22:01, 15 November 2008
• Spaghetti Bolognese
  '''Bolognese sauce''' (''[[ragù]] alla bolognese'' in Italian, also known by its French name ''sauce bolognaise'') is a [[meat]] based sa ...[[soffritto]] of carrots, onions and celery—of which a sautéed [[Mirepoix (cuisine)|mirepoix]] is merely one example—and other aromatics in [[olive oil]].
  4 KB (564 words) - 22:52, 17 September 2009
• Tiramisu
  '''Tiramisu''' is an [[Italy|Italian]] [[dessert]] typically made from [[Lady Finger (cookie)|Lady Finger]]s, [[ ...ular types of dessert served in upscale restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings and other var
  3 KB (529 words) - 18:27, 17 July 2009
• Spaghetti alla Bolognese
  ...this case [[garlic]] and &ndash; carrots, onions, celery - not [[Mirepoix (cuisine)|mirepoix]] as often thought) and other aromatics, then adding small amount ...s]], with a sprinkling of grated [[Parmigiano Reggiano|Parmesan cheese]], "Italian cheese" (similer cheese to parmasan) or grated [[cheddar cheese|cheddar]] o
  4 KB (592 words) - 08:58, 8 October 2009
• Pasta
  {{Cuisine}} ...an language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water
  8 KB (1,134 words) - 10:39, 14 December 2008
• Pandoro
  ...oro''', as well as its counterpart [[Panettone]], is a traditional [[Italy|Italian]] sweet [[yeast]] [[bread]], most popular around [[Christmas]] and other sp ...andoro dates to the [[18th century]]. The dessert certainly figured in the cuisine of the Venetian [[aristocracy]]. [[Venice]] was the principal market for [[
  3 KB (455 words) - 08:44, 12 September 2009
• Mortadella
  ...[Rio Grande do Sul]], and in [[Argentina]], thanks to the large number of Italian immigrants established in these countries in the early [[20th century]]. T ...d A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1"]: types of Italian sausage
  2 KB (286 words) - 11:05, 8 October 2009
• Spaghetti alla Puttanesca
  '''Pasta Puttanesca''' is a traditional [[Italian cuisine|Italian]] [[pasta]] dish made with a sauce named ''sugo alla puttanesca''. ...er the menu in a Neapolitan restaurant. Made of ingredients found in most Italian larders, this is also known as <i>'Spaghetti alla Buona Donna'</i> - or 'Go
  4 KB (633 words) - 13:46, 7 December 2008
• Italian food
  ...erranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===
  11 KB (1,320 words) - 21:47, 30 June 2009
• Emilia-Romagna
  ...lain half). Emilia-Romagna is one of the richest regions of Italy, and its cuisine one of the most characteristic. ...agna'' is a corruption of ''Romània''; when Ravenna was the capital of the Italian portion of the [[Byzantine Empire]], the [[Lombards]] extended the official
  5 KB (688 words) - 20:23, 1 August 2009
• Risotto
  ...abundant. It is one of the pillars of [[Turin|Torinese]] and [[Milan]]ese cuisine. Note: the rice for risotto should be risotto rice from Italian cultivated varieties such as [[Baldo]], [[Carnaroli]], Vialone, [[Superfino
  5 KB (858 words) - 11:06, 8 October 2009
• Asiago cheese
  '''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote
  6 KB (934 words) - 23:50, 11 September 2009
• Food
  ''Also See:'' '''[[Cuisine of Italy]]'''<br> ''Also See:'' '''[[Italian food]]'''
  13 KB (1,548 words) - 07:55, 8 October 2009
• Italian Grill Menu's
  == <center>'''The Italian Grill'''</center> == ...on. It is fast, extremely versatile, and lends itself perfectly to Italian cuisine, which is well known for its use of fresh ingredients and simple methods of
  6 KB (1,007 words) - 09:20, 7 October 2009
• Piedmont
  '''Piedmont''' ([[Italian language|Italian]]: ''Piemonte'') is a [[Regions of Italy|region]] of northwestern [[Italy]] ..., and [[Monte Rosa]]. It borders with [[France]], [[Switzerland]], and the Italian regions of [[Lombardy]], [[Liguria]], [[Emilia-Romagna]], and the [[Aosta V
  7 KB (891 words) - 20:25, 1 August 2009
• Imperia
  To the east lies the Italian [[province of Savona]] while its western edge forms part of Italy's frontie ...The local dialect of Imperia province is a mix of French and Italian, the cuisine and architecture also show many similarities. Indeed Menton in France and
  6 KB (885 words) - 00:11, 25 February 2009
• Cinque Terre
  Given its location on the Mediterranean, seafood is plentiful in the local cuisine. [[Anchovies]] are also a delicious local specialty. The mountainsides of t [[Category:Italian Riviera]]
  5 KB (709 words) - 07:48, 18 August 2009
• Salami
  ...of [[Italy|Italian]] tradition. The name comes from the [[Italian language|Italian]] verb ''salare'', meaning ''to salt''. ...cluding a few varieties from [[Spain]], most Hungarian types, and southern Italian styles (such as [[pepperoni]], derived from salsiccia Napoletana piccante)
  7 KB (1,151 words) - 16:22, 12 September 2009
• Prosciutto
  [[Category:Italian cuisine]]
  3 KB (442 words) - 11:05, 8 October 2009
• Culture
  '''Italian culture''' is as varied and diverse as the Italian people. The [[culture]] of [[Italy]] can be found in the [[Ancient Rome|Ro People of Italy are usually referred to as [[Italian culture|Italian]](s) as a whole. However, there are many regional groups that go by their e
  11 KB (1,610 words) - 08:51, 15 June 2009
• Campania
  *[[Italian people|Italian]]: 5,659,702 or 98.8% ==Drinks and cuisine==
  6 KB (884 words) - 11:35, 14 June 2009
• Culture of Italy
  '''Italian culture''' is as varied and diverse as the Italian people. The [[culture]] of [[Italy]] can be found in the [[Ancient Rome|Ro People of Italy are usually referred to as [[Italian culture|Italian]](s) as a whole. However, there are many regional groups that go by their e
  11 KB (1,708 words) - 10:15, 27 April 2010
• Cuisine of Italy
  {{cuisine}} ...ato]]es, [[bell pepper]] and [[maize]], which are all central parts of the cuisine but were not introduced in scale until the [[18th century]].
  49 KB (7,623 words) - 17:25, 13 June 2009
• Bologna
  ...973, was the biggest in [[Europe]] until few years ago), and has the first Italian vegetable and fruit market. Bologna also has important monuments, museums, Like most Italian communes of that age, Bologna was torn by internal struggles, which lead to
  24 KB (3,461 words) - 13:00, 14 April 2009
• Pizza
  ...tin]] verb '''pìnsere''', ''to press'') is a world-popular dish of [[Italy|Italian]] origin, made with an [[oven]]-baked, flat, generally round [[bread]] that Originating as a part of [[Italian cuisine]], the dish has become popular in many different parts of the world. A shop
  30 KB (4,759 words) - 19:02, 2 March 2009

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