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• Ciabatta
  ...''slipper'', is an [[Italian cuisine|Italian]] [[white bread]] made with [[wheat flour]] and [[yeast]]. Since the late [[1990s]], it has also become popular There are many variations of ciabatta. When made with whole wheat flour, and is known as ''ciabatta integrale''. In [[Rome]], it can be seaso
  1 KB (220 words) - 10:32, 14 March 2009
• Bucatini
  ...catini is Lazio, Naples, & Liguria. It is a tubed pasta made of hard durum wheat flour & water. Its length is 25-30 cm (10-12 inch) with a 3 mm (⅛ inch) d
  715 bytes (106 words) - 11:51, 14 June 2009
• Bigoli
  ...they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely rese
  797 bytes (125 words) - 13:29, 7 December 2008
• Pastiera
  ...stess]] brought an egg, symbol of new life in procession. Because of the [[wheat]] or the [[einkorn]], mixed with the soft [[ricotta]] cheese, it could come ...e orange trees which grew in the convent’s gardens. She mixed a handful of wheat to the white ricotta cheese, then she added some eggs, symbol of the new li
  2 KB (400 words) - 07:27, 6 July 2009
• Tomato sauce
  ...] included a tomato sauce recipe using salt pork, butter, and a liaison of wheat flour as one of the [[mother sauce]]s in his master work, Le [[Guide Culina
  3 KB (425 words) - 09:35, 21 September 2009
• Spaghetti
  ...ve a perfect "spaghetti al dente", spaghetti should be made from [[durum]] wheat [[semolina]], even though spaghetti produced with other kinds of flour can
  3 KB (453 words) - 23:39, 20 September 2009
• Gnocchi
  ...ly means "lump". They can be made of [[potato]] and [[semolina]] ([[durum wheat]]) or [[flour]], [[ricotta cheese]] (with or without [[spinach]]), or semol
  3 KB (482 words) - 23:38, 20 September 2009
• Macaroni
  ...om Italian maccare, "to bruise or crush" (referring to the crushing of the wheat to make the pasta) which comes in turn from Latin macerare.
  2 KB (335 words) - 08:58, 8 October 2009
• Pasta
  ...r Italian law, dry pasta (''pasta secca'') can only be made from [[durum]] wheat or [[semolina]] flour. Durum flour has a yellow tinge in color. Italian pas ...attributes to the 1st century Chrysippus of Tyana: sheets of dough made of wheat flour and the juice of crushed lettuce, then flavored with spices and deep-
  8 KB (1,134 words) - 10:39, 14 December 2008
• Brake (railway)
  ...used to operate loading and unloading doors on [[Railroad car#Freight cars|wheat, coal and ballast wagons]]. On passenger coaches, the main reservoir pipe i
  4 KB (667 words) - 09:40, 8 October 2009
• Piedmont
  Lowland Piedmont is a fertile agricultural region, producing wheat, rice, maize, and wine grapes. It is widely recognized as one of Italy's th
  7 KB (891 words) - 20:25, 1 August 2009
• Roman cuisine
  ...perial period, around the beginning of the [[Common Era]], bread made of [[wheat]] was introduced and with time more and more baked products began to replac ...though [[bread]] was consumed by all classes following the introduction of wheat. Thereafter only the poorest, with no access to an oven, had to continue ea
  18 KB (2,908 words) - 23:41, 11 September 2009
• Panettone
  ...far back as the 1300s. In those days some families made a thick bread with wheat flour called "pan del ton", which meant "luxury bread" in [[Milanese]] dial
  6 KB (934 words) - 21:45, 26 September 2009
• Aluminium
  ...that sorghum's aluminium tolerance is controlled by a single gene, as for wheat. This is not the case in all plants.
  35 KB (5,288 words) - 22:04, 13 July 2007
• Cuisine of Italy
  ...and ''trofie'', a Ligurian [[gnocchi]] made from wholegrain flour or white wheat flour, made into a spiral shape and cooked with beans and potatoes and ofte ...The [[Gulf of Naples]] offers top-quality fresh fish and seafood. [[Durum wheat]] is used in the production of the region's pastas. The mozzarella is highl
  49 KB (7,623 words) - 17:25, 13 June 2009
• Economy
  ...ializes in producing [[fruit]]s, [[vegetable]]s, [[olive oil]] and [[durum wheat]]. Italy is the second producer of [[wine]] in the world and one of the gre
  15 KB (2,062 words) - 12:58, 18 September 2009
• Lombardia
  ...by fodder crops, which are mowed up to eight times a years, cereals (rice, wheat and maize) and [[sugarbeet]]. Productions of the higher plains include cere
  16 KB (2,337 words) - 23:09, 23 September 2009
• List of Pasta
  | wheat-based baked pasta
  20 KB (2,724 words) - 16:35, 13 June 2009
• Medieval cuisine
  ...shing.jpg|thumb|right|200px|Peasants [[threshing]] ''siligo'', a type of [[wheat]]. ''[[Tacuinum Sanitatis]]'', 15th century.]] ...e majority of calorie intake for most of the population. The dependence on wheat remained as significant long into medieval era, and with the rise of Christ
  59 KB (9,564 words) - 23:34, 11 September 2009
• History
  ...and clay, and they were also agriculturists, cultivating beans, the vine, wheat and flax. It is thought the Terremare culture may be an early manifestation
  18 KB (2,750 words) - 11:40, 8 October 2009

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