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• Italian ice
  [[Image:Italian_ice.jpg|250px|thumb|right|''Blue raspberry Italian ice'']] ...nd natural flavors with a special freeze blending machine technique. Also Italian ice is stored at almost 20 Degrees below freezing and served optimally at 1
  1 KB (236 words) - 14:43, 22 October 2010
• Bruschetta
  It is worth noting that in Italian, ''bruschetta'' is pronounced [[IPA chart for English|{{IPA|[brusˈket.ta]} [[Category:Italian cuisine]]
  1 KB (198 words) - 23:36, 3 July 2009
• Cassata siciliana
  '''Cassata''' is a type of Italian [[ice cream]]. [[Category:Sicilian cuisine]]
  547 bytes (72 words) - 08:32, 2 October 2009
• Brös
  ...se]] and [[grappa]] which, in former centuries, was typical of the peasant cuisine of the Upper [[Langa]]. Its pungent flavour gave rise to the proverb “On ...io di Sant’Albino described it in his [[Piedmontese language|Piedmontese]]-Italian dictionary. The original motivation was the avoidance of waste: pieces of s
  2 KB (369 words) - 14:06, 28 April 2010
• Minestrone
  ...ish", from [[Latin]] ''MINESTRARE'' = "to serve or dish up") is an [[Italy|Italian]] [[soup]] made with fresh seasonal [[vegetable]]s, often with the addition The Italian soup, minestrone, is one of the cornerstones of Italian cuisine, and is probably more widely dispersed and eaten throughout Italy than past
  4 KB (747 words) - 22:01, 15 November 2008
• Spaghetti Bolognese
  '''Bolognese sauce''' (''[[ragù]] alla bolognese'' in Italian, also known by its French name ''sauce bolognaise'') is a [[meat]] based sa ...[[soffritto]] of carrots, onions and celery—of which a sautéed [[Mirepoix (cuisine)|mirepoix]] is merely one example—and other aromatics in [[olive oil]].
  4 KB (564 words) - 22:52, 17 September 2009
• Tiramisu
  '''Tiramisu''' is an [[Italy|Italian]] [[dessert]] typically made from [[Lady Finger (cookie)|Lady Finger]]s, [[ ...ular types of dessert served in upscale restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings and other var
  3 KB (529 words) - 18:27, 17 July 2009
• Spaghetti alla Bolognese
  ...this case [[garlic]] and – carrots, onions, celery - not [[Mirepoix (cuisine)|mirepoix]] as often thought) and other aromatics, then adding small amount ...s]], with a sprinkling of grated [[Parmigiano Reggiano|Parmesan cheese]], "Italian cheese" (similer cheese to parmasan) or grated [[cheddar cheese|cheddar]] o
  4 KB (592 words) - 08:58, 8 October 2009
• Pasta
  {{Cuisine}} ...an language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water
  8 KB (1,134 words) - 10:39, 14 December 2008
• Pandoro
  ...oro''', as well as its counterpart [[Panettone]], is a traditional [[Italy|Italian]] sweet [[yeast]] [[bread]], most popular around [[Christmas]] and other sp ...andoro dates to the [[18th century]]. The dessert certainly figured in the cuisine of the Venetian [[aristocracy]]. [[Venice]] was the principal market for [[
  3 KB (455 words) - 08:44, 12 September 2009
• Mortadella
  ...[Rio Grande do Sul]], and in [[Argentina]], thanks to the large number of Italian immigrants established in these countries in the early [[20th century]]. T ...d A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1"]: types of Italian sausage
  2 KB (286 words) - 11:05, 8 October 2009
• Spaghetti alla Puttanesca
  '''Pasta Puttanesca''' is a traditional [[Italian cuisine|Italian]] [[pasta]] dish made with a sauce named ''sugo alla puttanesca''. ...er the menu in a Neapolitan restaurant. Made of ingredients found in most Italian larders, this is also known as <i>'Spaghetti alla Buona Donna'</i> - or 'Go
  4 KB (633 words) - 13:46, 7 December 2008
• Italian food
  ...erranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===
  11 KB (1,320 words) - 21:47, 30 June 2009
• Emilia-Romagna
  ...lain half). Emilia-Romagna is one of the richest regions of Italy, and its cuisine one of the most characteristic. ...agna'' is a corruption of ''Romània''; when Ravenna was the capital of the Italian portion of the [[Byzantine Empire]], the [[Lombards]] extended the official
  5 KB (688 words) - 20:23, 1 August 2009
• Risotto
  ...abundant. It is one of the pillars of [[Turin|Torinese]] and [[Milan]]ese cuisine. Note: the rice for risotto should be risotto rice from Italian cultivated varieties such as [[Baldo]], [[Carnaroli]], Vialone, [[Superfino
  5 KB (858 words) - 11:06, 8 October 2009
• Asiago cheese
  '''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote
  6 KB (934 words) - 23:50, 11 September 2009
• Food
  ''Also See:'' '''[[Cuisine of Italy]]'''<br> ''Also See:'' '''[[Italian food]]'''
  13 KB (1,548 words) - 07:55, 8 October 2009
• Italian Grill Menu's
  == <center>'''The Italian Grill'''</center> == ...on. It is fast, extremely versatile, and lends itself perfectly to Italian cuisine, which is well known for its use of fresh ingredients and simple methods of
  6 KB (1,007 words) - 09:20, 7 October 2009
• Piedmont
  '''Piedmont''' ([[Italian language|Italian]]: ''Piemonte'') is a [[Regions of Italy|region]] of northwestern [[Italy]] ..., and [[Monte Rosa]]. It borders with [[France]], [[Switzerland]], and the Italian regions of [[Lombardy]], [[Liguria]], [[Emilia-Romagna]], and the [[Aosta V
  7 KB (891 words) - 20:25, 1 August 2009

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