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  • ...til smooth. Place dough in bowl dusted with flour and covered with plastic wrap in refrigerator overnight. In the morning, punch dough down and divide in f ...until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled (2 to 3 hours). Punch dough down and divide in four
    2 KB (362 words) - 10:13, 7 March 2006
  • ...one for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving.
    1,017 bytes (165 words) - 10:15, 7 March 2006
  • Place dough in lightly oiled bowl and cover with plastic wrap. Let rise until doubled. Punch dough down, divide into portions, dust with ...es or until crust is golden brown. Remove from pan and cool 5 minutes on a wire rack before cutting and serving.
    2 KB (294 words) - 10:16, 7 March 2006
  • ...es not. The prototype is often constructed using techniques such as [[wire wrap]] or using [[veroboard]] or [[breadboard]], that create an electrically cor
    16 KB (2,443 words) - 09:53, 26 October 2009