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...er Italian bakeries and restaurants and is an essential part of [[Sicilian cuisine]]. [[Category:Sicilian cuisine]]

'''Pignolata''' is a [[Sicily|Sicilian]] pastry. Also common in Calabria. It is soft, and covered in [[chocolate]] [[Category:Sicilian cuisine]]

...aşcaval''; [[Serbian language|Serbian]]: ''Качкаваљ''; [[Sicilian language|Sicilian]]: ''Cascavaddu''; [[Turkish language|Turkish]]: ''Kaşar'') is a type of [ [[Category:Sicilian cuisine]]

[[Category:Sicilian cuisine]]

[[Category:Sicilian cuisine]]

''Also see [[Cuisine of Italy]]'' ...oken near the city of [[Milan]], [[Neapolitan]], spoken near [[Naples]], [[Sicilian]], spoken on Sicily, etc.

#Also See: [[Cuisine of Italy]] ...oken near the city of [[Milan]], [[Neapolitan]], spoken near [[Naples]], [[Sicilian]], spoken on Sicily, etc.

{{cuisine}} ...ato]]es, [[bell pepper]] and [[maize]], which are all central parts of the cuisine but were not introduced in scale until the [[18th century]].

...ly''' (''Sicilia'' in [[Italian language|Italian]] and [[Sicilian language|Sicilian]], ''Σικελία'' in [[Greek language|Greek]]) is an [[Autonomous regio ...[Enna]], [[Caltanissetta]], [[Agrigento]], [[Ragusa, Italy|Ragusa]]. Other Sicilian towns include [[Acireale]], [[Taormina]], [[Giardini Naxos]], [[Piazza Arme

Originating as a part of [[Italian cuisine]], the dish has become popular in many different parts of the world. A shop ...omato sauce and cheese (and optional toppings). [[Pizza Hut|Pizza Hut’s]] “Sicilian Pizza”, introduced in 1994, is not an authentic example of the style as o