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  • ...onally accompanies meat and tomato dishes, linguine is often served with [[seafood]] or [[pesto]]. Linguine is slightly wider than spaghetti, and there is a c
    1 KB (148 words) - 00:16, 3 March 2009
  • [[Category:Seafood]]
    857 bytes (120 words) - 15:39, 21 November 2011
  • ...oal or wood. Grigliata refers to a platter of grilled foods such as meats, seafood or vegetables, and generally consists of three or four different items. ...e natural freshness of food from meat and seafood to vegetables. Meats and seafood develop a crusty, golden, smoky flavored exterior while the interior remain
    6 KB (1,007 words) - 09:20, 7 October 2009
  • ...eir uses. In Australia, the term marinara often refers to a tomato-based [[seafood]] dish such as spaghetti marinara or marinara pizza.
    3 KB (425 words) - 09:35, 21 September 2009
  • Given its location on the Mediterranean, seafood is plentiful in the local cuisine. [[Anchovies]] are also a delicious local
    5 KB (709 words) - 07:48, 18 August 2009
  • ...garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include [[puttanesca]], ''pasta alla norma'' (tomatoes, eggplant
    8 KB (1,134 words) - 10:39, 14 December 2008
  • ...the added ingredients differ by according to location, with [[fish]] and [[seafood]] being added closer to the coast and [[pumpkin]], [[asparagus]], [[radicch ...reshness found in the local produce. Fresh herbs and vegetables as well as seafood find their way into the cuisine. [[Savory]] pies and cakes are popular in t
    49 KB (7,623 words) - 17:25, 13 June 2009
  • ...d as dumpling, "potsticker" or "gyoza." Stuffed with vegetables, meat, and seafood. Pronounced [Mah-n-doo]. Can be steamed, boiled, pan-fried or deep-fried.
    20 KB (2,724 words) - 16:35, 13 June 2009
  • ...a'' developed into two courses, a main course and a dessert with fruit and seafood (e.g. [[mollusc]]s, [[shrimp]]). By the end of the Republic, it was usual f
    18 KB (2,908 words) - 23:41, 11 September 2009
  • ...rietal from Liguria, the wines are vinified to pair with a cuisine rich in seafood.
    16 KB (2,471 words) - 15:51, 3 October 2009
  • ===Fish and seafood=== ...mal meats, and often seen as merely an alternative to meat on fast days, [[seafood]] was still the mainstay of many coastal populations. "Fish" to the medieva
    59 KB (9,564 words) - 23:34, 11 September 2009
  • *[[Seafood]] such as [[anchovy|anchovies]], [[tuna]], [[salmon]] and [[shrimp]].
    30 KB (4,759 words) - 19:02, 2 March 2009
  • ...Stromberg's crystal glassware, silver platter and candlestick, and gourmet seafood feast is a very ordinary, very contrasting bottle of McIlhenny's [[Tabasco]
    29 KB (4,534 words) - 20:40, 6 November 2011
  • The selection of seafood is consistently great, although not a lot of it is local (this part of the * '''El Rey de la Gamba''', Barceloneta, offers excellent seafood at a moderate price. On the main drag in Barceloneta across from the sound
    56 KB (9,123 words) - 09:23, 7 October 2009
  • ...n with stock. The result is a very creamy, and hearty dish. Meat, poultry, seafood, vegetables, and cheeses are almost always added depending on the recipe an
    30 KB (4,846 words) - 15:03, 15 October 2010
  • ...''', 8 Rue de la Confederation, +41 22 311 10 11. Good Brasserie, lots of seafood.
    50 KB (8,151 words) - 14:44, 9 August 2009