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...quires tomato sauce, and is generally quicker to prepare than other tomato sauces. It is often used as a dipping sauce for foods such as [[calzone]] and frie ...condiment otherwise known as tomato [[ketchup]]. In these countries, other sauces made with tomatoes are more usually referred to as '''[[pasta]] sauce''' et

...etting wet. The bread can either be eaten dry or wet (with water, wine, or sauces).

...talian language|Italian]]) is one of the two most famous varieties of meat sauces called [[ragù]]. (The other one is the renowned [[Bolognese sauce]] popula [[Category:Sauces]]

...as fresh pasta, the texture is porous and rough, making it ideal for thick sauces such as [[ragù]], generally made with beef, veal, or pork, and occasionall

...sauces are as varied as the fillings. Pesto, broth based and cream based sauces are also common.

...meter. The average cooking time is nine minutes. It is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovy or sardines.

Rigatoni can be coupled with many different sauces, from creamy to chunky. Consequently, rigatoni is a popular choice for rest

...alian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces, especially those of Roman origin, such as ''penne all'amatriciana''.

...h story about this dish comes from Diane Seed in her book, ''Top 100 Pasta Sauces''. (p.20) ISBN 0-89815-232-1. She says:

...ra]], and in [[Southern Italy]], spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include [[puttane

[[Category:Sauces]]

[[Category:Sauces]]

*[[Flavored/Spiced Oil]] - three easy oil sauces

...out the Empire and totally replaced [[salt]] as a condiment. Today similar sauces are produced in [[Thailand]] and [[Vietnam]], usually sold abroad under the

...er the spit is a narrow, shallow basin to collect the drippings for use in sauces or for [[basting]] the meat; illustration from ''[[Decameron|The Decameron] ...cookbooks are full of recipes for sweet and savory custards, [[potage]]s, sauces and [[tart]]s with strawberries, [[cherry|cherries]], apples and plums. The

...of beans and pasta. Veneto features heavier dishes using exotic spices and sauces. Ingredients like [[stockfish]] or simple marinated [[anchovie]]s are found ...ent to the cuisine here, made from duram wheat and water. The accompanying sauces for the pasta are generally of the meat or vegetable based variety. Spicy [

...“white pizza”), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there ar

...he secondo. Americans will notice that Italian pasta often has a myriad of sauces rather than simply tomato and alfredo. Also, Italian pasta is often served

...ou can mix your own menu from a variety of curries, meat, rice, salads and sauces.