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  • ...ally Eastern [[Piedmont (Italy)|Piedmont]] and Western [[Lombardy]], where rice paddies are abundant. It is one of the pillars of [[Turin|Torinese]] and [[ ...hes exist that are similar, but they should not be called "risotto" if the rice is not toasted. Recipes include "Risotto alla Milanese," made with beef sto
    5 KB (858 words) - 11:06, 8 October 2009
  • ...s, he raced in the [[2005]] Indianapolis 500, replacing an injured [[Buddy Rice]] who effectively replaced him in the 2004 race, although this appears like
    2 KB (242 words) - 09:46, 8 October 2009
  • ...h fresh seasonal [[vegetable]]s, often with the addition of [[pasta]] or [[rice]]. Common ingredients include [[beans]], [[onion]]s, [[celery]], [[carrot]
    4 KB (747 words) - 22:01, 15 November 2008
  • ...is 500 in [[2004 in sports#Auto Racing|2004]] with a car driven by [[Buddy Rice]]. In [[2005 in sports#Auto Racing|2005]], his team made racing history wit
    5 KB (692 words) - 01:30, 14 March 2009
  • Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with hearty bread, salami, or such f
    6 KB (934 words) - 23:50, 11 September 2009
  • ===Rice dishes=== (Rice -Riso- dishes are very common in North Italy, specially in Lombardia and Ve
    13 KB (1,548 words) - 07:55, 8 October 2009
  • ...special knife called a ''[[ruotolo]]'' into pieces the size of a piece of rice. The resulting curd is strained and then placed into [[rush basket]]s and
    7 KB (1,196 words) - 10:00, 16 August 2008
  • Lowland Piedmont is a fertile agricultural region, producing wheat, rice, maize, and wine grapes. It is widely recognized as one of Italy's three pr
    7 KB (891 words) - 20:25, 1 August 2009
  • ===Rice dishes=== (Rice -Riso- dishes are very common in North Italy, specially in Lombardia and Ve
    11 KB (1,320 words) - 21:47, 30 June 2009
  • The northern part of Italy produces primarily [[grain]]s, [[rice]], [[maize|corn]], [[sugarbeet]]s, [[soybean]]s, [[meat]], [[fruit]]s and [ ...[[pizza]] (born in [[1800]]s [[Naples]]), [[ice cream]], [[parma ham]], [[rice]], [[parmesan cheese]] and wine. The most famous Italian wines are probably
    15 KB (2,062 words) - 12:58, 18 September 2009
  • | Rice shaped pasta (also, [[Risoni]]) | little rice
    20 KB (2,724 words) - 16:35, 13 June 2009
  • ...] from [[Verona]] ([[Protected Geographical Indication|PGI]]) : a white rice with short, plump grains, which have a creamy consistency when cooked. They
    22 KB (3,101 words) - 20:28, 1 August 2009
  • * [[Rice burner]]
    8 KB (1,244 words) - 12:02, 8 October 2009
  • ...o several sections: antipasto (marinated vegetables, etc), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Salads often come with the s ...teristics of southern Italian [[food]], while northern [[food]] focuses on rice and butter (although today there are many many exceptions). Local ingredien
    30 KB (4,846 words) - 15:03, 15 October 2010
  • ...nealed grain, eggs, and sometimes cream. It is always combined with boiled rice. Another typical Neapolitan pastry is the [[Sfogliatella]] (''riccia'' or '
    12 KB (1,665 words) - 23:26, 3 July 2009
  • ...nealed grain, eggs, and sometimes cream. It is always combined with boiled rice. Another typical Neapolitan pastry is the [[Sfogliatella]] (''riccia'' or '
    12 KB (1,677 words) - 23:40, 7 August 2009
  • ...cuisine in Sicily. The [[Arab]]s introduced [[spinach]], [[almond]]s and [[rice]] and some say [[spaghetti]] as it made its possible first appearance durin ...ench style, they included [[Mediterranean]] vegetables along with pasta or rice. For stocks, vegetables and chicken were favored over meat. Similarly Vince
    49 KB (7,623 words) - 17:25, 13 June 2009
  • {{flagiconUS}} [[Buddy Rice]]
    16 KB (1,912 words) - 12:15, 8 October 2009

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