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  • .../2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.
    461 bytes (64 words) - 09:57, 7 March 2006
  • ...and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas.
    607 bytes (81 words) - 10:11, 7 March 2006
  • 2 KB (268 words) - 16:16, 25 November 2008
  • ...biola from the Piedmont region is a fresh cheese, and is often used to top pizzas or in fondues.
    4 KB (625 words) - 00:09, 24 January 2009
  • '''Neapolitan pizza (''pizza napoletana'')''': Authentic Neapolitan pizzas are made with local ingredients like [[San Marzano tomato]]es, which grow o
    30 KB (4,759 words) - 19:02, 2 March 2009
  • === Pizzas === ...a is a famous Italian dish, but many people say that in Zagreb you can eat pizzas which are better than in Italy. Here is only a small list of some ''pizza r
    23 KB (3,615 words) - 22:17, 17 September 2009
  • ...est quality coming from [[Domestic buffalo|buffalo]] milk. The traditional pizzas of the region are extremely well known and take advantage of the fresh vege *[[Pizzeria]] - Wood fired pizzas are a specialty of Italy.
    49 KB (7,623 words) - 17:25, 13 June 2009
  • ...1150 Wien, Reindorfgasse 15. The cheapest (but really good) pizza in town. Pizzas start at about 3.60 Euros and you get a Viennese "Spritzer" (white wine mix
    96 KB (15,449 words) - 08:13, 5 May 2010