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- '''Bagna Cauda''' (translates to "hot sauce" in [[Piedmontese language|Piedmontese]]) is a warm dip for bread, boiled vegetables, and roasted peppers, which i [[Category:Italian cuisine]]711 bytes (102 words) - 16:24, 2 August 2009
- ...se]] and [[grappa]] which, in former centuries, was typical of the peasant cuisine of the Upper [[Langa]]. Its pungent flavour gave rise to the proverb “On ...ry when Vittorio di Sant’Albino described it in his [[Piedmontese language|Piedmontese]]-Italian dictionary. The original motivation was the avoidance of waste: p2 KB (369 words) - 14:06, 28 April 2010
- [[Category:Piedmontese cuisine]]874 bytes (126 words) - 23:21, 23 January 2009
- [[Category:Piedmontese cuisine]]1 KB (206 words) - 09:52, 16 August 2008
- *[http://www.lalinguapiemontese.net/ La Lingua Piemontese] (Piedmontese language) *[http://www.nostereis.org/ Nòste Rèis] (Piedmontese cultural association)7 KB (891 words) - 20:25, 1 August 2009
- ...[[Alpes-Maritimes]]) and it shares its northern border with the [[Piedmont|Piedmontese]] [[province of Cuneo]]. The mountain chain to the north of the province ha ...The local dialect of Imperia province is a mix of French and Italian, the cuisine and architecture also show many similarities. Indeed Menton in France and6 KB (885 words) - 00:11, 25 February 2009