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• Meat Lasagna
  * 2 pounds Ricotta cheese ($2.25) * 4 cups Parmesan cheese ($4.25)
  3 KB (407 words) - 09:55, 16 April 2009
• Parmigiano Reggiano
  ...ling Parmigiano-Reggiano but not made in this area are known as [[parmesan cheese]]. ...ed daily, and it can show a natural variability. True Parmigiano-Reggiano cheese has a complex fruity/nutty taste with a slightly gritty texture.
  3 KB (435 words) - 12:35, 17 August 2008
• Parmigiano-Reggiano
  ...ling Parmigiano-Reggiano but not made in this area are known as [[parmesan cheese]]. ...ed daily, and it can show a natural variability. True Parmigiano-Reggiano cheese has a complex fruity/nutty taste with a slightly gritty texture.
  3 KB (436 words) - 12:37, 17 August 2008
• Pecorino
  [[Image:Pecorino-romano.jpg|thumb|right|Pecorino Romano cheese]] '''Pecorino Romano''' is a hard, salty [[Italian cuisine|Italian]] [[cheese]], suitable primarily for [[grating]], made out of [[Domestic sheep|sheep]]
  1 KB (182 words) - 00:28, 23 June 2009
• No-Cook Tomato
  *One (1) Tbsp. grated parmesan cheese
  461 bytes (64 words) - 09:57, 7 March 2006
• Venetian soup
  [[Cookbook:Cheese|Parmesan cheese]]<br> ...f butter and two ounces of flour, add an ounce of grated [[Cookbook:Cheese|cheese]] and half a cup of good [[Cookbook:Soup|stock]]. Mix up well so as to for
  732 bytes (128 words) - 08:58, 8 October 2009
• Pasta e Fagioli
  * ¾ cup freshly grated Parmesan cheese 6. Garnish generously with grated Parmesan cheese (about 2 tablespoons per serving) and serve.
  2 KB (262 words) - 22:23, 1 July 2007
• Asiago cheese
  [[Image:Asiago cheese.jpg|thumb|right|Asiago cheese.]] ...s. Asiago is treated as interchangeable with the [[parmesan]] and [[romano cheese]]s in some cuisines.
  6 KB (934 words) - 23:50, 11 September 2009
• Pasta Primavera
  • 1/2 cup grated Parmesan cheese plus additional for serving ...es are tender-crisp, 4 minutes. Stir in tomatoes; cook 1 minute. Add ½ cup Parmesan, cream, and ½ teaspoon salt; heat to boiling. Remove from heat.
  1 KB (208 words) - 15:16, 6 December 2008
• Lasagne
  ...(meaning "Lasagne in the [[oven]]") made with alternate layers of pasta, [[cheese]], and [[ragu]] (a [[meat]] [[sauce]]). While it is traditionally believed ...ds of cheese, most often [[ricotta cheese|ricotta]] and [[parmesan cheese|parmesan]]. The classic Lasagne alla Bolognese uses only [[Parmigiano Reggiano]]. M
  3 KB (490 words) - 08:42, 16 August 2009
• Tortellini
  ...x of meat (pork loin, [[prosciutto]] crudo, [[mortadella]]) and [[parmesan cheese]] although other stuffings are popular in the [[Po]] Valley. Originally fr ...' is a larger version of tortellini, and is usually stuffed with [[Ricotta cheese]] and [[leaf vegetable]]s, such as [[spinach]].
  3 KB (402 words) - 23:51, 20 September 2009
• Gnocchi
  ...e of [[potato]] and [[semolina]] ([[durum wheat]]) or [[flour]], [[ricotta cheese]] (with or without [[spinach]]), or semolina. Although the dish is [[Itali ...t to the top of the water. Serve immediately with butter, grated Parmesan cheese and black pepper or your favorite sauce.
  3 KB (482 words) - 23:38, 20 September 2009
• Spaghetti
  ...al hard [[cheese]]s, such as [[Pecorino Romano]], [[Parmesan]] or [[Asiago cheese|Asiago]]. Outside Italy it is often served with [[meatball]]s, although tha
  3 KB (453 words) - 23:39, 20 September 2009
• Spaghetti alla Bolognese
  ...heese]], "Italian cheese" (similer cheese to parmasan) or grated [[cheddar cheese|cheddar]] on top. In [[Italy]], Bolognese sauce is generally not served wi
  4 KB (592 words) - 08:58, 8 October 2009
• Risotto
  ...ra-virgin [[olive oil]], [[butter]], [[Parmesan cheese|Parmigiano Reggiano cheese]], vegetable [[broth]], good quality white [[wine]]. ...te). Alternatively, you can add one of your favorite cheeses ([[Gorgonzola cheese|Gorgonzola]] is a popular choice) about a minute or so before the supply of
  5 KB (858 words) - 11:06, 8 October 2009
• Naples, Italy
  ...the ''Pizza Margherita'', which traditionally is made with [[mozzarella]] cheese, ''pomodoro'' (tomato) and basil - each representing the red, white, and gr ...er version of ''melanzane alla parmigiana'' with an addition of mozzarella cheese.
  12 KB (1,665 words) - 23:26, 3 July 2009
• Naples
  ...the ''Pizza Margherita'', which traditionally is made with [[mozzarella]] cheese, ''pomodoro'' (tomato) and basil - each representing the red, white, and gr ...er version of ''melanzane alla parmigiana'' with an addition of mozzarella cheese.
  12 KB (1,677 words) - 23:40, 7 August 2009
• Pizza
  ...often covered with [[tomato]]es or a tomato-based sauce and [[mozzarella]] cheese. Other toppings are added according to region, culture, or personal prefer ...lso be seasoned with [[butter]], [[garlic]], or [[herb]]s, or stuffed with cheese.
  30 KB (4,759 words) - 19:02, 2 March 2009
• Economy
  ...[[1800]]s [[Naples]]), [[ice cream]], [[parma ham]], [[rice]], [[parmesan cheese]] and wine. The most famous Italian wines are probably the [[Tuscany|Tuscan
  15 KB (2,062 words) - 12:58, 18 September 2009

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