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...btle flavors into the cheese, with a variety of spices ([[cinnamon]] and [[nutmeg]], among others) mixed with the ash.

...eparated from the [[vertebrae]]. The meal is seasoned with [[cinnamon]], [[nutmeg]], and [[black pepper]] and garnished with [[pine nut]]s.

...], [[Piper (genus)|pepper]], [[Aframomum melegueta|grains of paradise]], [[nutmeg]], [[clove]]s and sugar. These would be contained in small bags which were ...replaced pepper in late medieval north French cooking, [[long pepper]], [[nutmeg|mace]], [[spikenard]], [[galangal]] and [[cubeb]]. [[Sugar]], unlike today,

...[[sugar]], [[citrus]], sweet melons, [[rice]], [[saffron]], [[raisin]]s, [[nutmeg]], [[clove]], [[black pepper]], and [[cinnamon]] which are all still seen i