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...nna'' in the [[Sardinian language]], is the second largest island in the [[Mediterranean Sea]] ([[Sicily]] is the largest), between [[Italy]], [[Spain]] and [[Tunis ...ivity brought Sardinians into contact with most of the [[Mediterranean Sea|Mediterranean]] people.

The cuisines of the cultures around the Mediterranean had since antiquity been based on cereals, particularly various types of [[ ...he kinds most common today) and [[pomegranate]]s were common around in the Mediterranean. Dried [[fig]]s and [[Date Palm|date]]s occurred in the north, but were use