Search results

Page title matches

• Meat Lasagna
  [[image:Lasagna.jpg|thumb|300px|right|'''Meat Lasagna''']] Use a large pan to sauté the olive oil and ground beef. After the meat is browned, drain off the excess fat. Place the beef in a mixing bowl with
  3 KB (407 words) - 09:55, 16 April 2009
• Meat Sauce Bolognese (Sugo alla Bolognese)
  ...he meat, until all the liquid the meat has given off is evaporated and the meat is lightly browned, about 10 minutes. Pour in the wine and cook, scraping t
  3 KB (485 words) - 12:17, 28 October 2007

Page text matches

• Panini (sandwich)
  ...s often cut horizontally and filled with [[salami]], [[Ham (meat)|ham]], [[meat]], [[cheese]] or other [[food]], and served hot.
  666 bytes (96 words) - 00:12, 28 July 2009
• Neapolitan ragù
  ...n [[Italian language|Italian]]) is one of the two most famous varieties of meat sauces called [[ragù]]. (The other one is the renowned [[Bolognese sauce]] ...ion uses very finely chopped meat, while the Neapolitan version uses whole meat, taking it from the [[casserole]] when cooked and serving it as a second co
  2 KB (284 words) - 22:59, 20 September 2009
• Spaghetti Bolognese
  ...e'' in Italian, also known by its French name ''sauce bolognaise'') is a [[meat]] based sauce for [[pasta]] originating in [[Bologna]], [[Italy]]. Bolognes ...''ragù alla bolognese'' to a much simpler and quicker ''sugo di carne'' (‘meat sauce’). A simple but authentic form of ''ragù alla bolognese'' may be m
  4 KB (564 words) - 22:52, 17 September 2009
• Ravioli
  ...ular type of [[pasta]], comprised of a filling, commonly though not always meat based, sealed between two layers of pasta dough. Ravioli are commonly [[rec ...tta]] cheese and vegetables such as [[spinach]] or [[nettles]] in place of meat. The filling could be also [[potatoes]], [[squash]] or even [[tofu]]. Thou
  2 KB (284 words) - 23:26, 14 June 2009
• Tomato sauce
  ...few tomatoes are broiled, skinned and mixed with a small amount of chopped meat, onion and some salt, oil, basil and other spices. This mixture is boiled ...yle') is another term for a simple tomato sauce for [[pasta]] made without meat and usually including tomatoes, onions and herbs. This strongly seasoned s
  3 KB (425 words) - 09:35, 21 September 2009
• Spaghetti alla Bolognese
  ...taking ''ragù alla bolognese'' to a much more practical ''sugo di carne'' (meat sauce). ...eef]] or [[veal]], is chopped very finely with a knife. Different kinds of meat like [[pork]] or chopped [[chicken]] or [[goose]] [[liver]]s may also be us
  4 KB (592 words) - 08:58, 8 October 2009
• Veal
  ...ally, but male dairy calves are of little value to dairy farmers except as meat. Veal is often associated with [[Italian cuisine|Italian]], [[French cuisi ...ugh muscle fibre and to keep their flesh white and tender. The finest veal meat comes from calves still unweaned. Veal farming is universally condemned by
  3 KB (419 words) - 15:11, 1 May 2008
• Agnolotti
  ...with a small round piece of flattened [[pasta]] dough, folded over with a meat and vegetable stuffing inside. They are prepared by either [[Poaching (coo
  472 bytes (69 words) - 13:28, 7 December 2008
• Olive Ascolane
  ...an starter from [[Ascoli]] made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices.
  270 bytes (40 words) - 08:58, 8 October 2009
• Lasagne
  ...ven]]") made with alternate layers of pasta, [[cheese]], and [[ragu]] (a [[meat]] [[sauce]]). While it is traditionally believed to have originated in [[It ...p?id=36 Cooking For Engineers: Meat Lasagna] - recipe for American Italian Meat Lasagna with step-by-step photographs and layering diagrams
  3 KB (490 words) - 08:42, 16 August 2009
• Meat Lasagna
  [[image:Lasagna.jpg|thumb|300px|right|'''Meat Lasagna''']] Use a large pan to sauté the olive oil and ground beef. After the meat is browned, drain off the excess fat. Place the beef in a mixing bowl with
  3 KB (407 words) - 09:55, 16 April 2009
• Meat Sauce Bolognese (Sugo alla Bolognese)
  ...he meat, until all the liquid the meat has given off is evaporated and the meat is lightly browned, about 10 minutes. Pour in the wine and cook, scraping t
  3 KB (485 words) - 12:17, 28 October 2007
• Linguine
  While spaghetti traditionally accompanies meat and tomato dishes, linguine is often served with [[seafood]] or [[pesto]].
  1 KB (148 words) - 00:16, 3 March 2009
• Salami
  ...ed at ambient temperatures for a year. For people who consumed very little meat it was used as a relish to add flavour in a meal of boring staples, usually ...ite covering either mold or flour helps prevent the photo-oxidation of the meat and rancidity in the fat.
  7 KB (1,151 words) - 16:22, 12 September 2009
• Baccalà
  [[Category:Dried meat]]
  857 bytes (120 words) - 15:39, 21 November 2011

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)