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...at's milk but sometimes with cow's milk with the curd produced with cow or lamb [[rennet]] which is heated to 18-20°C, after the milk has soured. The cur ...soured and has been heated to 18°C, rennet from [[kid]]'s (young goat) or lamb is added to create a curd. The curd is then placed in a mold and dry-salte

{{Portal|Food|Portal.svg}} The first known [[food writer]] has been traced back to the [[4th century BCE]]. This writer was a

In the 20th century and onward, pizza has become an international food and the toppings may vary considerably in accordance with local tastes. The Pizza is a fast emerging fast food in Indian urban areas. With the arrival of pizza brands like [[Pizza Hut]],

''Also See:'' '''[[Italian food]]''' * [[Macedonia (food)|Macedonia (fruit salad)]]

'''Medieval [[cuisine]]''' refers to the [[food]]s, eating habits, and [[cooking]] methods of various [[Culture of Europe|E ...eaten. [[Almond]]s, both sweet and bitter, were eaten whole as [[garnish (food)|garnish]], or more commonly ground up and used as a [[thickening agent|thi