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...flavoring), which hardens when the pignolata is ready to be served. Each pastry serves about 5 people, and is meant to be cut into small pieces when served [[Category:Italian pastry]]

'''Cannoli siciliani''' is an [[Italy|Italian]] [[pastry]] [[dessert]] consisting of a fried pasta tube-shaped shell filled with a s ...ginated in [[Sicily]] centuries ago, and can now easily be found in better Italian bakeries and restaurants and is an essential part of [[Sicilian cuisine]].

...oro''', as well as its counterpart [[Panettone]], is a traditional [[Italy|Italian]] sweet [[yeast]] [[bread]], most popular around [[Christmas]] and other sp ...ndoro and those who regard it as a derivative of the [[Viennese]] art of [[pastry|pastrymaking]], even if that school is itself of French derivation. However

* [http://www.pastrywiz.com/season/tira2.htm Mascarpone Cheese (Pastry Wiz)] {{Italian cheeses}}

'''Pastiera''' is a type of [[Italy|Italian]] [[cake]] from the area of [[Naples]]. ...the [[ricotta]] is mixed with the eggs; in the newer, thick [[cream (food)|pastry cream]] is added, making the ''pastiera'' softer. This innovation was intro

...an language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water [[Italian language|Italian]] ''pasta'', from [[Latin]] ''pasta'' "dough, pastry cake, paste", from [[Greek language|Greek]] πάστα (''pasta'') "barley

''Also See:'' '''[[Italian food]]''' ...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World.

'''Naples''' ([[Italian language|Italian]] ''Napoli'', [[Neapolitan]] ''Napule'', from [[Greek language|Greek]] Νέ ...|cultural]] traditions and [[gastronomy]]. Neapolitan is a colourful, rich italian [[dialect]]- known in Naples as [[Napulitano]].

'''Naples''' ([[Italian language|Italian]] ''Napoli'', [[Neapolitan]] ''Napule'', from [[Greek language|Greek]] Νέ ...|cultural]] traditions and [[gastronomy]]. Neapolitan is a colourful, rich italian [[dialect]]- known in Naples as [[Napulitano]].

...fè''' is the [[Italy|Italian]] word for coffee and may indicate either the Italian way of preparing this beverage at home or [[espresso]], which is prepared ...oyed at the bar, either with friends or alone or chatting with the barman (Italian: barista). The espresso is always served with a saucer and demitasse spoon

...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===

...ed to expand and grow. Later in 1988, San Pellegrino was the first [[Italy|Italian]] water to be exported to [[France]]. In 1999, San Pellegrino became part o ...ducation. The school offers career and training programs in culinary arts, pastry and baking arts, and culinary management. In the Institute, eight contestan

|Language || Italian (official), German (parts of Trentino-Alto Adige region are predominantly G Regional autonomy (Federalism) has been made an issue in Italian politics in recent years, no doubt aided by the emergence of parties such a

...rnover (food)|turnovers]], [[fritter]]s, [[doughnut]]s, and many similar [[pastry|pastries]]. By the [[Late Middle Ages]] [[biscuit]]s ([[cookie]]s in the U. ...prominent than in the north, beer was consumed in northern France and the Italian mainland. Perhaps as a consequence of the [[Norman conquest of England|Norm