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'''Tiramisu''' is an [[Italy|Italian]] [[dessert]] typically made from [[Lady Finger (cookie)|Lady Finger]]s, [[ ...ular types of dessert served in upscale restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings and other var

'''Cannoli siciliani''' is an [[Italy|Italian]] [[pastry]] [[dessert]] consisting of a fried pasta tube-shaped shell fill ...ginated in [[Sicily]] centuries ago, and can now easily be found in better Italian bakeries and restaurants and is an essential part of [[Sicilian cuisine]].

'''Spumoni''', or '''spumone''', is a molded [[Italy|Italian]] [[ice cream]] made with layers of different colors and flavors, usually c ...s virtually unknown in Italy today, but it is popular in places with large Italian immigrant populations such as the [[United States]] and [[Argentina]]. Augu

'''Zabaglione''' is an [[Italy|Italian]] [[dessert]] made with [[Egg (food)|egg]] yolks, [[sugar]], a sweet [[liqu [[Category:Italian desserts]]

[[Image:Italian_ice.jpg|250px|thumb|right|''Blue raspberry Italian ice'']] ...nd natural flavors with a special freeze blending machine technique. Also Italian ice is stored at almost 20 Degrees below freezing and served optimally at 1

...erally refers to a creamy, set [[Italy|Italian]] dessert from the Northern Italian region of [[Piedmont]]. It is not generally known exactly how or when this [[Category:Italian desserts]]

...d with sugar, cinnamon and occasionally chocolate shavings as a dessert in Italian households. Ricotta works well in many desserts as well as savory dishes, such as classic Italian lasagna.

...oro''', as well as its counterpart [[Panettone]], is a traditional [[Italy|Italian]] sweet [[yeast]] [[bread]], most popular around [[Christmas]] and other sp The desserts consumed in the [[17th century]] were described in the book ''Suor Celeste

'''Pastiera''' is a type of [[Italy|Italian]] [[cake]] from the area of [[Naples]]. [[Category:Italian desserts]]

'''Gelato''' is an [[Italy|Italian]] frozen [[dessert]] made from [[milk]] (or also [[soy milk]]) and sugar, c ...to "ice cream" that is prepared in the Italian way. Gelato comes from the Italian word ''gelare'', meaning "to freeze."

...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===

...or anyone and soon became the country's leading Christmas sweet. Northern Italian [[immigrants]] to [[South America]] also brought their love of Panettone, a [[Category:Italian desserts]]

...with discovery of the [[New World]] helped shape much of what is known as Italian cuisine today with introduction of items as [[potato]]es, [[tomato]]es, [[b Italian cuisine has evolved extensively over the centuries. Although the country kn

...prominent than in the north, beer was consumed in northern France and the Italian mainland. Perhaps as a consequence of the [[Norman conquest of England|Norm ==Sweets and desserts==

...rs abound, and of course you will also occasionally hear Swiss German, and Italian. ...s] ''TGV'' or "High Speed Train," or [[Milan]] and [[Venice]] by the Swiss-Italian [http://www.cisalpino.com ''Cisalpino''] (''CHEEZ-al-PEEN-o''). The French

...been trying to solve this problem since the Prague mayor dressed up as an Italian tourist and was repeatedly overcharged. The most frequent cases of cheating ...is not so popular, though these days it is widely available. Popular Czech desserts include fruit dumplings, crêpes or ice cream. Most restaurants become very

...language. Catalan is a language in the same way that French, Portuguese, Italian etc are. Remember that the sense of Catalan national identity is very stro ...islands, from Genoa and from Rome. For further information, check out the Italian ferry company [[Grandi Navi Veloci]].