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• Cannolo siciliano
  '''Cannoli siciliani''' is an [[Italy|Italian]] [[pastry]] [[dessert]] consisting of a fried pasta tube-shaped shell fill ...er Italian bakeries and restaurants and is an essential part of [[Sicilian cuisine]].
  998 bytes (139 words) - 08:14, 12 June 2009
• Pecorino
  '''Pecorino Romano''' is a hard, salty [[Italian cuisine|Italian]] [[cheese]], suitable primarily for [[grating]], made out of [[Domestic sh ...n]]). Its distinctive strong, very [[salt]]y flavour means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces, especi
  1 KB (182 words) - 00:28, 23 June 2009
• Coda alla vaccinara
  '''Coda alla vaccinara''' is a speciality of [[Rome|Roman]] cuisine. It is a stew made with "[[oxtail]]" (in fact, usually tail of a [[veal]]) ...with [[celery]] (large amounts of it), [[carrot]]s, and [[Italian cuisine#Italian Herbs and Spices|aromatic herbs]]. Following this, [[tomato]]es and [[wine]
  2 KB (277 words) - 15:52, 2 August 2009
• Panini (sandwich)
  The word is [[Italian language|Italian]], with plural '''panini''', although panini is often used in a singular se In Italian ''panino'' can variously refer to a [[bread roll]] or a [[sandwich]].
  666 bytes (96 words) - 00:12, 28 July 2009
• Neapolitan ragù
  'c''Neapolitan ragù''' (''ragù napoletano'' in [[Italian language|Italian]]) is one of the two most famous varieties of meat sauces called [[ragù]]. ...is very similar to and may be ancestral to the [[Italian American cuisine|Italian-American]] "[[Sunday gravy]]".
  2 KB (284 words) - 22:59, 20 September 2009
• Liptauer
  ...Hungarian "Liptói Túró" or "Körözött"), [[Austrian cuisine]] and [[Italian cuisine]]. The name "Liptauer" is derived from the [[Germany|German]] word for the {{Italian cheeses}}
  2 KB (283 words) - 16:26, 13 June 2009
• Dolcelatte
  ...made from cow's [[milk]], and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. ...rovide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, [[Gorgonzola (cheese)|Gorgonzola]]. It is sometimes referred
  1 KB (161 words) - 16:08, 2 April 2009
• Tomato sauce
  '''Marinara sauce''' (from Italian ''alla marinara'' 'sailor style') is another term for a simple tomato sauce ...Italian [[ragù]]) that is often identified with [[Italian American cuisine|Italian-American home cooking]]. It is generally served over pasta. Others just use
  3 KB (425 words) - 09:35, 21 September 2009
• Castelrosso (cheese)
  ...similar to [[Lancashire]] and other English cheddar-styles. It complements Italian condiments such as grape [[mostarda]] and chestnut honeys. As it ages it b {{Italian cheeses}}
  874 bytes (126 words) - 23:21, 23 January 2009
• Bra (cheese)
  The [[Italy|Italian]] cheese '''Bra''' originates from the town of [[Bra (CN)|Bra]] in [[Provin * [http://www.formaggio.it/italiaDOP/bra.htm Formaggio.it - Bra] (Italian) <small>(accessed [[2 January]] [[2008]])</small>
  1 KB (206 words) - 09:52, 16 August 2008
• Veal
  {{Cuisine}} ...cuisine|Italian]], [[French cuisine|French]], [[German cuisine|German]] [[cuisine]]s, as well as cuisines of other middle-European countries. North American
  3 KB (419 words) - 15:11, 1 May 2008
• Rigatoni alla Pajata
  ...they are called ''chinchulínes'') or in this traditional [[Italian cuisine|Italian dish]]. Here, pajata are stewed in a typical [[tomato sauce]] and then serv
  736 bytes (117 words) - 07:39, 9 August 2009
• Gnocchi
  ...without [[spinach]]), or semolina. Although the dish is [[Italian cuisine|Italian]], the word comes from a [[Germanic languages|Germanic]] word for a knot (a In [[Argentina]], where Italian cuisine is especially popular, gnocchi (known as ''ñoquis'') are traditionally eat
  3 KB (482 words) - 23:38, 20 September 2009
• Baccalà
  '''Baccalà''' is [[Italian language|Italian]] for dried, salted [[cod]]. Most baccalà dishes require that the fish be [[Category:Italian cuisine]]
  857 bytes (120 words) - 15:39, 21 November 2011
• Spaghetti
  .... One popular consistency is ''[[al dente]]'' which is translated from the Italian as "to the tooth", that is, soft but with texture. Others prefer their spa ...taly it is often served with [[meatball]]s, although that is not a typical Italian recipe.
  3 KB (453 words) - 23:39, 20 September 2009
• Pignolata
  [[Category:Sicilian cuisine]] [[Category:Italian pastry]]
  525 bytes (82 words) - 23:14, 7 August 2009
• Caciocavallo
  The Italian name of the cheese Caciocavallo means "Cheese on horseback" and it is somet {{Italian cheeses}}
  1 KB (174 words) - 23:06, 7 August 2009
• Bagna Cauda
  [[Category:Italian cuisine]]
  711 bytes (102 words) - 16:24, 2 August 2009
• Ciabatta
  ...chuh-BAH-tah), which literally means ''slipper'', is an [[Italian cuisine|Italian]] [[white bread]] made with [[wheat flour]] and [[yeast]]. Since the late [ [[Category:Italian breads]]
  1 KB (220 words) - 10:32, 14 March 2009
• Toma cheese
  '''Toma''' is a soft or semi-hard, Italian cow's milk [[cheese]]. It is made primarily in the [[Aosta Valley]] and [[P {{Italian cheeses}}
  1 KB (150 words) - 21:56, 30 September 2009

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