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  • ...al types of [[coffee (drink)|coffee]] beverages made with hot [[milk]]. In Italian these are known as "''caffè e latte''" (commonly "''caffellatte''"), liter As recently as 1980, if you ordered a "latte" in an Italian [[coffeehouse]] in [[North America]], you would expect to get a glass of mi
    2 KB (367 words) - 17:30, 13 June 2009
  • '''Caffè macchiato''' (sometimes '''Espresso macchiato'''), an [[Italy|Italian]] [[beverage]], is [[espresso]] with a tiny dollop of steamed [[milk]]. "Ma [[Category:Italian beverages]]
    1 KB (195 words) - 17:20, 28 June 2009
  • '''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote
    6 KB (934 words) - 23:50, 11 September 2009
  • '''Limoncello''' [limon't{{IPA|ʃɛ}}lːo] is an Italian [[lemon]] [[liqueur]] mainly produced in [[Mezzogiorno|Southern Italy]], ma [[Category:Italian liqueurs]]
    5 KB (732 words) - 14:25, 15 June 2009
  • ...0% [[alcohol by volume]] (75 to 120 [[alcoholic proof|proof]]), of [[Italy|Italian]] origin. Literally "grape stalk", most grappa is made by [[distillation|d Grappa was originally made in the northern Italian town of [[Bassano del Grappa]], and some contend that this is the origin of
    5 KB (753 words) - 17:30, 13 June 2009
  • [[Espresso]] ([[Italian language|Italian]]) is a flavorful [[coffee]] beverage brewed by forcing hot water under hig * [[Caffè]] Espresso: the formal Italian term. In most countries, espresso is used solely.
    8 KB (1,254 words) - 18:18, 11 June 2009
  • ...fè''' is the [[Italy|Italian]] word for coffee and may indicate either the Italian way of preparing this beverage at home or [[espresso]], which is prepared ...oyed at the bar, either with friends or alone or chatting with the barman (Italian: barista). The espresso is always served with a saucer and demitasse spoon
    6 KB (1,097 words) - 11:04, 8 October 2009
  • ...ed to expand and grow. Later in 1988, San Pellegrino was the first [[Italy|Italian]] water to be exported to [[France]]. In 1999, San Pellegrino became part o San Pellegrino also produces carbonated beverages in various flavors. These include ''Aranciata'' ([[Orange (fruit)|orange]])
    9 KB (1,412 words) - 23:27, 21 November 2009
  • ...soaked. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet [[wine]], such as [[spumante]] or [[moscato]]. In some regions o ...or anyone and soon became the country's leading Christmas sweet. Northern Italian [[immigrants]] to [[South America]] also brought their love of Panettone, a
    6 KB (934 words) - 21:45, 26 September 2009
  • *'''Julija'''. Stari trg 9. Right next to Luka’s, serving similar fare of Italian pasta and risotto dishes. Not quite a nice as Luka’s but still a good fil ...quirky little coffee and tea room, offering many variations on those warm beverages as well as basic breakfasts and lunches. The background music is impeccably
    18 KB (2,941 words) - 09:24, 7 October 2009
  • ...prominent than in the north, beer was consumed in northern France and the Italian mainland. Perhaps as a consequence of the [[Norman conquest of England|Norm
    59 KB (9,564 words) - 23:34, 11 September 2009