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- ...al types of [[coffee (drink)|coffee]] beverages made with hot [[milk]]. In Italian these are known as "''caffè e latte''" (commonly "''caffellatte''"), liter As recently as 1980, if you ordered a "latte" in an Italian [[coffeehouse]] in [[North America]], you would expect to get a glass of mi2 KB (367 words) - 17:30, 13 June 2009
- '''Caffè macchiato''' (sometimes '''Espresso macchiato'''), an [[Italy|Italian]] [[beverage]], is [[espresso]] with a tiny dollop of steamed [[milk]]. "Ma [[Category:Italian beverages]]1 KB (195 words) - 17:20, 28 June 2009
- '''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote6 KB (934 words) - 23:50, 11 September 2009
- '''Limoncello''' [limon't{{IPA|ʃɛ}}lːo] is an Italian [[lemon]] [[liqueur]] mainly produced in [[Mezzogiorno|Southern Italy]], ma [[Category:Italian liqueurs]]5 KB (732 words) - 14:25, 15 June 2009
- ...0% [[alcohol by volume]] (75 to 120 [[alcoholic proof|proof]]), of [[Italy|Italian]] origin. Literally "grape stalk", most grappa is made by [[distillation|d Grappa was originally made in the northern Italian town of [[Bassano del Grappa]], and some contend that this is the origin of5 KB (753 words) - 17:30, 13 June 2009
- [[Espresso]] ([[Italian language|Italian]]) is a flavorful [[coffee]] beverage brewed by forcing hot water under hig * [[Caffè]] Espresso: the formal Italian term. In most countries, espresso is used solely.8 KB (1,254 words) - 18:18, 11 June 2009
- ...fè''' is the [[Italy|Italian]] word for coffee and may indicate either the Italian way of preparing this beverage at home or [[espresso]], which is prepared ...oyed at the bar, either with friends or alone or chatting with the barman (Italian: barista). The espresso is always served with a saucer and demitasse spoon6 KB (1,097 words) - 11:04, 8 October 2009
- ...ed to expand and grow. Later in 1988, San Pellegrino was the first [[Italy|Italian]] water to be exported to [[France]]. In 1999, San Pellegrino became part o San Pellegrino also produces carbonated beverages in various flavors. These include ''Aranciata'' ([[Orange (fruit)|orange]])9 KB (1,412 words) - 23:27, 21 November 2009
- ...soaked. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet [[wine]], such as [[spumante]] or [[moscato]]. In some regions o ...or anyone and soon became the country's leading Christmas sweet. Northern Italian [[immigrants]] to [[South America]] also brought their love of Panettone, a6 KB (934 words) - 21:45, 26 September 2009
- *'''Julija'''. Stari trg 9. Right next to Luka’s, serving similar fare of Italian pasta and risotto dishes. Not quite a nice as Luka’s but still a good fil ...quirky little coffee and tea room, offering many variations on those warm beverages as well as basic breakfasts and lunches. The background music is impeccably18 KB (2,941 words) - 09:24, 7 October 2009
- ...prominent than in the north, beer was consumed in northern France and the Italian mainland. Perhaps as a consequence of the [[Norman conquest of England|Norm59 KB (9,564 words) - 23:34, 11 September 2009