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• Gorgonzola (cheese)
  {{Cheese|Gorgonzola | [[Image:Gorgonzola cheese.jpg|220px]]
  3 KB (407 words) - 20:09, 1 August 2009

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• Dolcelatte
  ...latte''' is a blue veined [[Italian cuisine|Italian]] soft [[cheese]]. The cheese is made from cow's [[milk]], and has a sweet taste. Its name translates fro ...ese, [[Gorgonzola (cheese)|Gorgonzola]]. It is sometimes referred to as ''Gorgonzola Dolce''.
  1 KB (161 words) - 16:08, 2 April 2009
• Gorgonzola (cheese)
  {{Cheese|Gorgonzola | [[Image:Gorgonzola cheese.jpg|220px]]
  3 KB (407 words) - 20:09, 1 August 2009
• Risotto
  ...ra-virgin [[olive oil]], [[butter]], [[Parmesan cheese|Parmigiano Reggiano cheese]], vegetable [[broth]], good quality white [[wine]]. ...ternatively, you can add one of your favorite cheeses ([[Gorgonzola cheese|Gorgonzola]] is a popular choice) about a minute or so before the supply of broth is e
  5 KB (858 words) - 11:06, 8 October 2009
• Italian food
  *[[Pizza Margherita]] - based on tomato and [[Mozzarella cheese|mozzarella]] *[[Pizza capricciosa]] - with tomato, [[Mozzarella cheese|mozzarella]], mushrooms, [[Globe artichoke|artichokes]], black and green ol
  11 KB (1,320 words) - 21:47, 30 June 2009
• Food
  *[[Pizza Margherita]] - based on tomato and [[Mozzarella cheese|mozzarella]] *[[Pizza capricciosa]] - with tomato, [[Mozzarella cheese|mozzarella]], mushrooms, [[Globe artichoke|artichokes]], black and green ol
  13 KB (1,548 words) - 07:55, 8 October 2009
• Pizza
  ...often covered with [[tomato]]es or a tomato-based sauce and [[mozzarella]] cheese. Other toppings are added according to region, culture, or personal prefer ...lso be seasoned with [[butter]], [[garlic]], or [[herb]]s, or stuffed with cheese.
  30 KB (4,759 words) - 19:02, 2 March 2009
• Cuisine of Italy
  ...roliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both ...[Sicily]] as the Sicilians were known for producing the best [[Cheesemaker|cheese makers]]. The Romans were also known as being excellent rearer of pigs for
  49 KB (7,623 words) - 17:25, 13 June 2009
• Economy
  ...[[1800]]s [[Naples]]), [[ice cream]], [[parma ham]], [[rice]], [[parmesan cheese]] and wine. The most famous Italian wines are probably the [[Tuscany|Tuscan ...[[ersatz]] products, such as [[Cambozola]], a [[Germany|German]] copy of [[Gorgonzola]].
  15 KB (2,062 words) - 12:58, 18 September 2009