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• Tiramisu
  '''Tiramisu''' is an [[Italy|Italian]] [[dessert]] typically made from [[Lady Finger (cookie)|Lady Finger]]s, [[espresso]] c ...s. The recipe has been adapted into cakes, puddings and other varieties of dessert made with coffee-flavoured custard.
  3 KB (529 words) - 18:27, 17 July 2009
• Macedonia (food)
  ...a name for a [[fruit salad]] made from fresh [[fruit]]s and it is a common dessert in those countries. In [[France]], it is a name for a vegetable salad made
  523 bytes (85 words) - 14:53, 11 February 2009
• Pandoro
  ...d perfected, a process that required a century. The modern history of this dessert bread began at Verona in [[October 30]] [[1894]], when Domenico Melegatti o
  3 KB (455 words) - 08:44, 12 September 2009
• Panna cotta
  ...region of [[Piedmont]]. It is not generally known exactly how or when this dessert came to be, but some theories estimate that cream (for which this region is
  1 KB (199 words) - 18:47, 27 September 2009
• Stracchino
  Stracchino is usually eaten as a dessert cheese, but in [[Recco]] on the [[Italian Riviera|Ligurian riviera]] east o
  1 KB (167 words) - 00:15, 24 January 2009
• Cannolo siciliano
  '''Cannoli siciliani''' is an [[Italy|Italian]] [[pastry]] [[dessert]] consisting of a fried pasta tube-shaped shell filled with a sweet, creamy
  998 bytes (139 words) - 08:14, 12 June 2009
• Zabaione
  '''Zabaglione''' is an [[Italy|Italian]] [[dessert]] made with [[Egg (food)|egg]] yolks, [[sugar]], a sweet [[liquor]] (usuall
  1 KB (187 words) - 10:30, 15 June 2009
• Asti Spumante
  ...scato Bianco]] grape, it is sweet and low in alcohol, and often drunk with dessert. It retains its sweetness through a complex filtration process. Another wi
  1 KB (176 words) - 22:31, 7 August 2009
• Bel Paese cheese
  ...y [[wine]]s, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on [[pizza]]s or in [[casserole]]s. It is o
  2 KB (268 words) - 16:16, 25 November 2008
• Italian Grill Menu's
  ...ked on the grill and together can create a complete menu from appetizer to dessert. ...lor=#fddb22>Grilled Pineapple Dessert</font>], and you will have created a dessert that your family will rave over.
  6 KB (1,007 words) - 09:20, 7 October 2009
• Italian ice
  ...'' in areas with large [[Italian-American]] populations) is a [[frozen]] [[dessert]] made by mixing [[flavor]]ings (typically [[fruit juice]]s but also coffee
  1 KB (236 words) - 14:43, 22 October 2010
• Gorgonzola (cheese)
  It is usually eaten as a [[dessert]] cheese, but there are some local culinary specialities. It may be melted
  3 KB (407 words) - 20:09, 1 August 2009
• Ricotta
  ...served mixed with sugar, cinnamon and occasionally chocolate shavings as a dessert in Italian households.
  3 KB (516 words) - 09:43, 16 August 2008
• Gelato
  '''Gelato''' is an [[Italy|Italian]] frozen [[dessert]] made from [[milk]] (or also [[soy milk]]) and sugar, combined with other [[Image:Ice Cream dessert 02.jpg|thumb|right|300px|Roman Gelato]]
  9 KB (1,244 words) - 10:31, 15 June 2009
• Limoncello
  ...[[New Zealand]] are increasingly offering limoncello on their beverage and dessert menus. It is an increasingly popular ingredient in [[cocktails]], as it imp
  5 KB (732 words) - 14:25, 15 June 2009
• Roman cuisine
  ...e parts: first course (''gustatio''), main course (''primae mensae''), and dessert (''secundae mensae''). ==='''Dessert'''===
  18 KB (2,908 words) - 23:41, 11 September 2009
• Food
  ===Italian [[Dessert]]s and [[pastry]]===
  13 KB (1,548 words) - 07:55, 8 October 2009
• Panettone
  It was Christmas and the court cook had no dessert to offer. So the guests were given a sweet bread baked by a mere kitchen bo
  6 KB (934 words) - 21:45, 26 September 2009
• Italian food
  ===Italian [[Dessert]]s and [[pastry]]===
  11 KB (1,320 words) - 21:47, 30 June 2009

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