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[[Cookbook:Soup|Clear soup]]<br> [[Cookbook:butter|butter]]<br>

...ng up this story is the fact that the author of the aforementioned Italian cookbook explained in an earlier article that tiramisù was created in 1971 (actuall

...rd II]] in the [[14th Century]]. The recipe was also featured in the first cookbook ever written in England. However, the claim is far from universally accepte

{{Cookbook}}

...uce, then flavored with spices and deep-fried in oil. An early 5th century cookbook describes a dish called ''lagana'' that consisted of layers of dough with m

...oncino]], [[Spaghetti Indiavolati]], [[Spaghetti Siracusani]], [[Wikibooks:Cookbook:Spaghetti alla Carbonara|Spaghetti alla Carbonara]]

* ''[[Il cucchiaio d'argento]]'', a popular Italian general reference cookbook ...alismano della felicità]]'' by Ada Boni, another popular Italian reference cookbook

...oncino]], [[Spaghetti Indiavolati]], [[Spaghetti Siracusani]], [[Wikibooks:Cookbook:Spaghetti alla Carbonara|Spaghetti alla Carbonara]]

...s on how to prepare for a two-day banquet can be found in the 15th-century cookbook ''[[Du fait de cuisine]]'' ("On cookery") by [[Chiquart]], master chef of [ ...ient, there was only so much of it that could be used. In the 14th-century cookbook ''[[Viandier|Le Viandier]]'' there are several methods for salvaging spoili

...an recipes (for example, the pizza dough recipe in the influential Italian cookbook ''[[Il cucchiaio d'argento]]'' does not use oil). This can range from a sma

* Newman, Paul and A. E. Hotchner. ''Newman's Own Cookbook''. Simon & Schuster, 1998. ISBN 0684848325.