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[[Category:Cakes]]

...all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings and other varieties of dessert made with coffee-flavoured custard

...t of Italy. In 1919 Angelo Motta started producing his eponymous brand of cakes. It was also Motta who revolutionised the traditional panettone by giving i [[Category:Cakes]]

...amous for the many varieties of breads, rolls, fruit tarts, sweet buns and cakes. Unfortunately we have almost none of the recipes. Cakes, made of wheat and usually soaked in honey, played a big part. Certain kind

...es as well as seafood find their way into the cuisine. [[Savory]] pies and cakes are popular in the region. [[Onion]]s and [[olive oil]] are found often in ;''Dolce'': "dessert", such as cakes and cookies

...puted to be the place where best "kremšnite" - one of Croatia's best known cakes - are made. Samobor is only 20 minute drive from the Zagreb city center. Yo

...ith [[Protein|high protein]] content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer.

...ng that produced [[sherbet (U.S.)|sherbets]] and several examples of sweet cakes and pastries; ''cassata alla Siciliana'' (from [[Arabic language|Arabic]] '