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'''Dolcelatte''' is a blue veined [[Italian cuisine|Italian]] soft [[cheese]]. The cheese is made from ...milder smelling and tasting alternative to the famous traditional Italian blue cheese, [[Gorgonzola (cheese)|Gorgonzola]]. It is sometimes referred to as

...ade since the early [[Middle Ages]], but only became marbled with greenish-blue mold in the eleventh century. It is frequently used in Italian cooking. ...tion of Origin]] status. In Italy, Gorgonzola is one of only three Italian cheeses that qualifies to be classified as DOC ([[Denominazione di Origine Controll

...taly|Italian]] [[cheese]] made from the [[whey]] which results when making cheeses such as [[mozzarella]] or [[provolone]]. The name "ricotta" means "cooked a Other whey cheeses include [[Gjetost cheese]].

...it is extremely pleasant to spend some time swimming in Caorle’s beautiful blue sea or sunbathing in its golden beaches, often awarded for being one of the ...secco]], [[Tocai Rosso]],[[Garganega]] and [[Valpolicella]] and some fine cheeses like [[Asiago cheese|Asiago]] ([[Protected designation of origin|PDO]]) (fr

On the train schedules, the Eurostar is listed in blue, Intercity in red while Interregionale and Regionale are green. The arriva ...is a very creamy, and hearty dish. Meat, poultry, seafood, vegetables, and cheeses are almost always added depending on the recipe and the locale. Many restau