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Flavored/Spiced Oil
*1/4 tsp. red pepper flakes *1/4 tsp. ground black peppercorn

607 bytes (81 words) - 10:11, 7 March 2006
Pasta e Fagioli
* ¼ teaspoon crushed red pepper flakes, or to taste * Freshly ground black pepper to taste

2 KB (262 words) - 22:23, 1 July 2007
Insalata Caprese
...the Italian region of [[Campania]]. It is seasoned with [[salt]], [[black pepper]], and [[olive oil]]. [[Oregano]] can be added as well. The main ingredien

930 bytes (140 words) - 23:34, 7 August 2009
Meat Sauce Bolognese (Sugo alla Bolognese)
* Freshly ground black pepper ...r in the tomatoes, toss in the bay leaves and season lightly with salt and pepper.

3 KB (485 words) - 12:17, 28 October 2007
Brös
...r a month or more, and aromatizing with [[chili pepper|chilli]] or [[black pepper]]. It has been recognized as a “traditional Piedmontese product” by the

2 KB (369 words) - 14:06, 28 April 2010
Coda alla vaccinara
...rtebrae]]. The meal is seasoned with [[cinnamon]], [[nutmeg]], and [[black pepper]] and garnished with [[pine nut]]s.

2 KB (277 words) - 15:52, 2 August 2009
Gnocchi
...he water. Serve immediately with butter, grated Parmesan cheese and black pepper or your favorite sauce.

3 KB (482 words) - 23:38, 20 September 2009
Spaghetti alla Puttanesca
...auce comes to the boiling point, chopped [[caper]]s (in [[vinegar]]) and [[black olive]]s will be added. As a final touch, chopped [[parsley]] (preferably w

4 KB (633 words) - 13:46, 7 December 2008