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...in which the fresh curd matures in its own whey for several hours to allow acidity to develop by the process of [[lactose]] being converted to [[lactic acid]]

...s get free from the [[Glyceride|glycerides]], increasing the level of free acidity. Another measure of the oil's chemical degradation is the peroxide level, w ...'' comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in ext

...tions the nitrate probably comes from the breakdown of proteins. The salt, acidity, nitrate, dryness and possibly other bacterial products combine to make the

...nish and Portuguese cortar) with a small amount of warm milk to reduce the acidity.

...te coast in [[Abruzzo]]. Its wines develop silky plum-like fruit, friendly acidity, and light tannin. .... The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.

...Analogously, [[Total Acid Number]] (TAN) is the measure of a lubricant's [[acidity]]. Other tests include [[zinc]], [[phosphorus]], or [[sulfur]] content, an