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...Scamorza in Bari is made from sheep milk. This is not necessarily true of cheeses called scamorza outside the [[EU]]. {{Italian cheeses}}

...taly|Italian]] [[cheese]] made from the [[whey]] which results when making cheeses such as [[mozzarella]] or [[provolone]]. The name "ricotta" means "cooked a Other whey cheeses include [[Gjetost cheese]].

{{Italian cheeses}} [[Category:Italian cheeses]]

...yrosine]], an amino acid found in milk that crystallizes over time in aged cheeses. The more Tyrosine found in milk the higher quality the milk and a consider {{Italian cheeses}}