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...to bind ingredients for other dishes. It is also a popular addition to ''[[antipasto]]''.

...sliced tissue-paper thin, wrapped around [[grissini]] or [[melon]], as an antipasto.

...d [[olive oil]], sometimes served with [[prosciutto]]. Usually served as [[Antipasto|appetizer]]

...d [[olive oil]], sometimes served with [[prosciutto]]. Usually served as [[Antipasto|appetizer]]

...tuce. Also, a traditional Italian meal is separated into several sections: antipasto (marinated vegetables, etc), primo (pasta or rice dish), secondo (meat cour Traditional meal includes (in order) ''antipasto'' (starter), ''primo'' (first dish - pasta or rice dishes), ''secondo'' (se

# ''l'[[antipasto]]'' - hot and cold appetizers