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• Monte Veronese
  ...heese of the [[Lessini]] mountains or the Veronese prealps and was awarded Italian ''[[Denominazione di Origine]]'' status in 1993 and [[EU]] [[Protected desi {{Italian cheeses}}
  1 KB (168 words) - 23:07, 27 February 2009
• Bel Paese cheese
  ...aese comes from the title of a book written by [[Antonio Stoppani]]. It is Italian for "Beautiful Country." ...bel paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist [[Antonio Stoppani]], whose geological treatis
  2 KB (268 words) - 16:16, 25 November 2008
• Gorgonzola (cheese)
  ...with greenish-blue mold in the eleventh century. It is frequently used in Italian cooking. ...tion of Origin]] status. In Italy, Gorgonzola is one of only three Italian cheeses that qualifies to be classified as DOC ([[Denominazione di Origine Controll
  3 KB (407 words) - 20:09, 1 August 2009
• Ricotta
  ...d with sugar, cinnamon and occasionally chocolate shavings as a dessert in Italian households. Other whey cheeses include [[Gjetost cheese]].
  3 KB (516 words) - 09:43, 16 August 2008
• Scamorza
  '''Scamorza''' is an [[Italy|Italian]] cow's milk [[cheese]]. It can also be made of other milks, but that is l ...Scamorza in Bari is made from sheep milk. This is not necessarily true of cheeses called scamorza outside the [[EU]].
  2 KB (316 words) - 00:13, 24 January 2009
• Grana (cheese)
  ...h have a granular texture and are often used for [[grater|grating]]. These cheeses are typically made in the form of large drums. The structure is often descr The two best-known examples of grana-type cheeses are [[Parmigiano-Reggiano]] and [[Grana Padano]].
  4 KB (573 words) - 23:44, 23 January 2009
• Taleggio cheese
  '''Taleggio''' is an [[List of cheeses|Italian cheese]] that is named after [[Val Taleggio]]. ...] decided in [[1763]] in [[Sant'Angelo Lodigiano]] to write articles about cheeses into the [[encyclopedia]]. His work was never completed.
  3 KB (406 words) - 11:50, 14 June 2009
• Toma cheese
  '''Toma''' is a soft or semi-hard, Italian cow's milk [[cheese]]. It is made primarily in the [[Aosta Valley]] and [[P {{Italian cheeses}}
  1 KB (150 words) - 21:56, 30 September 2009
• Parmigiano Reggiano
  ...[[Italy]]. It is widely described by connoisseurs as the king of cheeses. Cheeses resembling Parmigiano-Reggiano but not made in this area are known as [[par ''See also: [[List of cheeses]], [[parmesan cheese]]''
  3 KB (435 words) - 12:35, 17 August 2008
• Parmigiano-Reggiano
  ...[[Italy]]. It is widely described by connoisseurs as the king of cheeses. Cheeses resembling Parmigiano-Reggiano but not made in this area are known as [[par ''See also: [[List of cheeses]], [[parmesan cheese]]''
  3 KB (436 words) - 12:37, 17 August 2008
• Mozzarella
  '''Mozzarella''' is an [[Italy|Italian]] fresh [[cheese]] made from [[water buffalo]] (chiefly in Italy) or [[cow] ...rom "scamozzata" ("without a shirt"), with allusion to the fact that these cheeses have no hard surface covering typical of a dry cured cheese.
  3 KB (396 words) - 16:35, 13 June 2009
• Mascarpone
  {{Italian cheeses}} [[Category:Italian cheeses]]
  1 KB (180 words) - 10:36, 27 September 2009
• Provolone
  '''Provolone''' is an [[Italy|Italian]] cheese that originated in southern [[Italy]], where it is still produced, {{Italian cheeses}}
  1 KB (205 words) - 11:04, 8 October 2009
• Burrata
  ...eady to ooze out. The name "burrata" means "buttery" in [[Italian language|Italian]]. ..., with [[rennet]] used to [[curdle]] the warm milk. But then, unlike other cheeses, fresh [[mozzarella]] [[curds]] are plunged into hot [[whey]] or lightly sa
  4 KB (677 words) - 23:49, 7 August 2009
• Brös
  ...io di Sant’Albino described it in his [[Piedmontese language|Piedmontese]]-Italian dictionary. The original motivation was the avoidance of waste: pieces of s ...bust tradional formulation has been largely replaced by one based on fresh cheeses such as [[Robiola]] and white wine.
  2 KB (369 words) - 14:06, 28 April 2010
• Robiola
  '''Robiola''' is an [[Italy|Italian]] soft-ripened [[cheese]] of the [[Stracchino]] family, made with varying p * [http://www.italiancookingandliving.com/food/essentials/robiola.html Italian Cooking and Living ]
  4 KB (625 words) - 00:09, 24 January 2009
• Asiago cheese
  '''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote
  6 KB (934 words) - 23:50, 11 September 2009
• Spaghetti
  .... One popular consistency is ''[[al dente]]'' which is translated from the Italian as "to the tooth", that is, soft but with texture. Others prefer their spa ...taly it is often served with [[meatball]]s, although that is not a typical Italian recipe.
  3 KB (453 words) - 23:39, 20 September 2009
• Liptauer
  ...sine]] (Hungarian "Liptói Túró" or "Körözött"), [[Austrian cuisine]] and [[Italian cuisine]]. The name "Liptauer" is derived from the [[Germany|German]] word {{Italian cheeses}}
  2 KB (283 words) - 16:26, 13 June 2009
• Caprino (cheese)
  ...e from whole or skim goat's milk. The name of the cheese derives from the Italian word for goat, ''capra''. With modern methods of production the cheese is *Italian Cooking & Living. ''Essential Ingredients:Caprino'', Retrieved from http://
  7 KB (1,196 words) - 10:00, 16 August 2008
• Risotto
  '''Risotto''' is a traditional [[Italy|Italian]] dish made with [[rice]]. It represents one of the noblest and at the same ...th vegetables and meat, as well as risottos made with various other wines, cheeses, or even fruits. ''Risotto Negro'' is a specialty of the [[Veneto]] region
  5 KB (858 words) - 11:06, 8 October 2009
• Pasta
  ...an language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water [[Italian language|Italian]] ''pasta'', from [[Latin]] ''pasta'' "dough, pastry cake, paste", from [[G
  8 KB (1,134 words) - 10:39, 14 December 2008
• Casu marzu
  '''Casu marzu''' (also called '''casu modde''', '''casu cundhídu''', or in Italian '''formaggio marcio''') is a [[cheese]] found in [[Sardinia]], [[Italy]], n {{Italian cheeses}}
  5 KB (748 words) - 16:35, 13 June 2009
• Italian food
  ...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===
  11 KB (1,320 words) - 21:47, 30 June 2009
• Umbria
  ...people of Italy. The Umbrian people are known for high quality chocolates, cheeses, and women of great beauty.
  7 KB (986 words) - 20:27, 1 August 2009
• Food
  ''Also See:'' '''[[Italian food]]''' ...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World.
  13 KB (1,548 words) - 07:55, 8 October 2009
• Pizza
  ...tin]] verb '''pìnsere''', ''to press'') is a world-popular dish of [[Italy|Italian]] origin, made with an [[oven]]-baked, flat, generally round [[bread]] that Originating as a part of [[Italian cuisine]], the dish has become popular in many different parts of the world
  30 KB (4,759 words) - 19:02, 2 March 2009
• Veneto
  .... It is located in the northeastern part of the country, bordering on the Italian regions of [[Emilia-Romagna]] and [[Lombardy]], the autonomous regions of [ ...ranted the status of «popolo» (i.e. people) with Constitutional Law by the Italian Parliament, the other being [[Sardinia]] [http://www.parlamentiregionali.it
  22 KB (3,101 words) - 20:28, 1 August 2009
• Travel in Italy
  |Language || Italian (official), German (parts of Trentino-Alto Adige region are predominantly G Regional autonomy (Federalism) has been made an issue in Italian politics in recent years, no doubt aided by the emergence of parties such a
  30 KB (4,846 words) - 15:03, 15 October 2010
• Bologna
  ...973, was the biggest in [[Europe]] until few years ago), and has the first Italian vegetable and fruit market. Bologna also has important monuments, museums, Like most Italian communes of that age, Bologna was torn by internal struggles, which lead to
  24 KB (3,461 words) - 13:00, 14 April 2009
• Cuisine of Italy
  ...with discovery of the [[New World]] helped shape much of what is known as Italian cuisine today with introduction of items as [[potato]]es, [[tomato]]es, [[b Italian cuisine has evolved extensively over the centuries. Although the country kn
  49 KB (7,623 words) - 17:25, 13 June 2009
• Geneva
  ...rs abound, and of course you will also occasionally hear Swiss German, and Italian. ...s] ''TGV'' or "High Speed Train," or [[Milan]] and [[Venice]] by the Swiss-Italian [http://www.cisalpino.com ''Cisalpino''] (''CHEEZ-al-PEEN-o''). The French
  50 KB (8,151 words) - 14:44, 9 August 2009
• Medieval cuisine
  ...prominent than in the north, beer was consumed in northern France and the Italian mainland. Perhaps as a consequence of the [[Norman conquest of England|Norm
  59 KB (9,564 words) - 23:34, 11 September 2009

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