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• Meat Lasagna
  [[image:Lasagna.jpg|thumb|300px|right|'''Meat Lasagna''']] Use a large pan to sauté the olive oil and ground beef. After the meat is browned, drain off the excess fat. Place the beef in a mixing bowl with
  3 KB (407 words) - 09:55, 16 April 2009
• Meat Sauce Bolognese (Sugo alla Bolognese)
  ...he meat, until all the liquid the meat has given off is evaporated and the meat is lightly browned, about 10 minutes. Pour in the wine and cook, scraping t
  3 KB (485 words) - 12:17, 28 October 2007

Page text matches

• Panini (sandwich)
  ...s often cut horizontally and filled with [[salami]], [[Ham (meat)|ham]], [[meat]], [[cheese]] or other [[food]], and served hot.
  666 bytes (96 words) - 00:12, 28 July 2009
• Neapolitan ragù
  ...n [[Italian language|Italian]]) is one of the two most famous varieties of meat sauces called [[ragù]]. (The other one is the renowned [[Bolognese sauce]] ...ion uses very finely chopped meat, while the Neapolitan version uses whole meat, taking it from the [[casserole]] when cooked and serving it as a second co
  2 KB (284 words) - 22:59, 20 September 2009
• Spaghetti Bolognese
  ...e'' in Italian, also known by its French name ''sauce bolognaise'') is a [[meat]] based sauce for [[pasta]] originating in [[Bologna]], [[Italy]]. Bolognes ...''ragù alla bolognese'' to a much simpler and quicker ''sugo di carne'' (‘meat sauce’). A simple but authentic form of ''ragù alla bolognese'' may be m
  4 KB (564 words) - 22:52, 17 September 2009
• Ravioli
  ...ular type of [[pasta]], comprised of a filling, commonly though not always meat based, sealed between two layers of pasta dough. Ravioli are commonly [[rec ...tta]] cheese and vegetables such as [[spinach]] or [[nettles]] in place of meat. The filling could be also [[potatoes]], [[squash]] or even [[tofu]]. Thou
  2 KB (284 words) - 23:26, 14 June 2009
• Tomato sauce
  ...few tomatoes are broiled, skinned and mixed with a small amount of chopped meat, onion and some salt, oil, basil and other spices. This mixture is boiled ...yle') is another term for a simple tomato sauce for [[pasta]] made without meat and usually including tomatoes, onions and herbs. This strongly seasoned s
  3 KB (425 words) - 09:35, 21 September 2009
• Spaghetti alla Bolognese
  ...taking ''ragù alla bolognese'' to a much more practical ''sugo di carne'' (meat sauce). ...eef]] or [[veal]], is chopped very finely with a knife. Different kinds of meat like [[pork]] or chopped [[chicken]] or [[goose]] [[liver]]s may also be us
  4 KB (592 words) - 08:58, 8 October 2009
• Veal
  ...ally, but male dairy calves are of little value to dairy farmers except as meat. Veal is often associated with [[Italian cuisine|Italian]], [[French cuisi ...ugh muscle fibre and to keep their flesh white and tender. The finest veal meat comes from calves still unweaned. Veal farming is universally condemned by
  3 KB (419 words) - 15:11, 1 May 2008
• Agnolotti
  ...with a small round piece of flattened [[pasta]] dough, folded over with a meat and vegetable stuffing inside. They are prepared by either [[Poaching (coo
  472 bytes (69 words) - 13:28, 7 December 2008
• Olive Ascolane
  ...an starter from [[Ascoli]] made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices.
  270 bytes (40 words) - 08:58, 8 October 2009
• Lasagne
  ...ven]]") made with alternate layers of pasta, [[cheese]], and [[ragu]] (a [[meat]] [[sauce]]). While it is traditionally believed to have originated in [[It ...p?id=36 Cooking For Engineers: Meat Lasagna] - recipe for American Italian Meat Lasagna with step-by-step photographs and layering diagrams
  3 KB (490 words) - 08:42, 16 August 2009
• Meat Lasagna
  [[image:Lasagna.jpg|thumb|300px|right|'''Meat Lasagna''']] Use a large pan to sauté the olive oil and ground beef. After the meat is browned, drain off the excess fat. Place the beef in a mixing bowl with
  3 KB (407 words) - 09:55, 16 April 2009
• Meat Sauce Bolognese (Sugo alla Bolognese)
  ...he meat, until all the liquid the meat has given off is evaporated and the meat is lightly browned, about 10 minutes. Pour in the wine and cook, scraping t
  3 KB (485 words) - 12:17, 28 October 2007
• Linguine
  While spaghetti traditionally accompanies meat and tomato dishes, linguine is often served with [[seafood]] or [[pesto]].
  1 KB (148 words) - 00:16, 3 March 2009
• Salami
  ...ed at ambient temperatures for a year. For people who consumed very little meat it was used as a relish to add flavour in a meal of boring staples, usually ...ite covering either mold or flour helps prevent the photo-oxidation of the meat and rancidity in the fat.
  7 KB (1,151 words) - 16:22, 12 September 2009
• Baccalà
  [[Category:Dried meat]]
  857 bytes (120 words) - 15:39, 21 November 2011
• Minestrone
  ...s are in season. It can be [[vegetarian]], contain [[meat]], or contain a meat-based soup base (such as [[chicken stock]]). In fact the word "minestrone"
  4 KB (747 words) - 22:01, 15 November 2008
• Chicken Cacciatora (Pollo alla Cacciatora)
  ...eces in the pan and cook, turning the chicken occasionally, until the dark meat is tender and begins to fall off the bone, another 20 to 25 minutes. If all ...t began as a preparation for whatever game was brought home. Basically the meat is braised with tomatoes and sometimes other vegetables until very tender.
  3 KB (439 words) - 16:55, 11 March 2010
• Coda alla vaccinara
  ...put in the pot for flavouring. Tail should be cooked such a long time that meat should be easily separated from the [[vertebrae]]. The meal is seasoned wit
  2 KB (277 words) - 15:52, 2 August 2009
• Prosciutto
  '''Prosciutto''' (also known as '''Parma ham''') is a dry-cured [[ham (meat)|ham]] from central and northern [[Italy]] and other [[Adriatic Sea|Adriati ...Agricultural Policy]] of the [[European Union]], certain well-established meat products including some local prosciutto, are covered by a [[Protected Desi
  3 KB (442 words) - 11:05, 8 October 2009
• Tagliatelle
  .... They can be served with a variety of [[sauce]]s, though the classic is a meat sauce or ''[[Bolognese sauce]]''.
  2 KB (260 words) - 11:34, 14 June 2009
• Italian Grill Menu's
  ...s simplicity at it’s best, highlighting the natural freshness of food from meat and seafood to vegetables. Meats and seafood develop a crusty, golden, smok ...Sauce</font>]. This recipe is as attractive as it is tasty! If you prefer meat and poultry to seafood, why not consider cooking a steak Tuscan style like
  6 KB (1,007 words) - 09:20, 7 October 2009
• Tortellini
  ...''''' is a ring-shaped [[pasta]], they are typically stuffed with a mix of meat (pork loin, [[prosciutto]] crudo, [[mortadella]]) and [[parmesan cheese]] a
  3 KB (402 words) - 23:51, 20 September 2009
• Spaghetti
  ...various [[herb]]s (especially [[oregano]] and [[basil]]), [[olive oil]], [[meat]], or [[vegetables]]. Other toppings include any of several hard [[cheese]
  3 KB (453 words) - 23:39, 20 September 2009
• Makoto Tamada
  ...nited States|American]]'s riderless bike. He lists his favourite food as [[meat]], and his favourite hobby as [[darts]].
  1 KB (237 words) - 18:03, 26 September 2009
• Mortadella
  ...ly'' 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376, that may be mortadella.
  2 KB (286 words) - 11:05, 8 October 2009
• Pasta
  ...describes a dish called ''lagana'' that consisted of layers of dough with meat stuffing, a possible ancestor of modern-day ''[[Lasagna]]''. But the method ...butter and cheese, and spaghetti with tomato sauce with or without ground meat or meatballs are popular Italian-style dishes in the [[United States]].
  8 KB (1,134 words) - 10:39, 14 December 2008
• Baccalà alla Vicentina
  ...]] is the most common fish used in stockfish production, while other white meat fish, such as [[pollock]], [[haddock]], [[Molva molva|ling]] and [[Brosme b
  3 KB (501 words) - 11:14, 30 January 2011
• Roman cuisine
  ...ate their ''puls'' with eggs, cheese and honey, and (only occasionally) [[meat]] or [[fish]]. ...e [[Lares]], the spirits of the house. This offering normally consisted of meat, cake and wine. The cake was usually coloured with [[saffron]].
  18 KB (2,908 words) - 23:41, 11 September 2009
• List of Pasta
  ...ly referred as dumpling, "potsticker" or "gyoza." Stuffed with vegetables, meat, and seafood. Pronounced [Mah-n-doo]. Can be steamed, boiled, pan-fried or | Turkish dumplings. Small squares of dough with a bit of meat put in the middle, after which the four corners are pressed together, givin
  20 KB (2,724 words) - 16:35, 13 June 2009
• Food
  ===Italian [[Meat]]s=== [[Meat Sauce Bolognese (Sugo alla Bolognese)]]
  13 KB (1,548 words) - 07:55, 8 October 2009
• Boat
  * The term "gravy boat" is used to describe a small jug used to dispense meat gravy at the dining table. Similarly: "sauce boat".
  5 KB (757 words) - 23:32, 3 July 2009
• Risotto
  ...fine red wine, but thousands of variations exist, both with vegetables and meat, as well as risottos made with various other wines, cheeses, or even fruits
  5 KB (858 words) - 11:06, 8 October 2009
• Pizza
  ...as [[sausage]] ([[pepperoni]], [[salami]] or [[Italian sausage]]), [[Ham (meat)|ham]], [[bacon]], [[ground beef]], and [[chicken]]. ...pper, and full strips of bacon. If ordered with sausage or hamburger, the meat is squeezed off by hand into marble-sized chunks. The crust is thin enough
  30 KB (4,759 words) - 19:02, 2 March 2009
• Ljubljana
  ...d BTC''). A fast food joint with a difference: all the meat used is horse meat! The star of the menu is the horse burger, which is gigantic and costs &eu ...Trubarjeva 40, 041/752 977. This middle eastern dish, together with other meat and vegetables dishs is served in the small fast-food resataurent next to t
  18 KB (2,941 words) - 09:24, 7 October 2009
• Cuisine of Italy
  ...nd salt were used to preserve items like pickles, herring and to cure pork meat. [[Root vegetable]]s were also preserved in brine after they had been [[par ...gives a sequence of ingredients according to season along with chapters on meat, fish and vegetables. As the century progressed these books increased in si
  49 KB (7,623 words) - 17:25, 13 June 2009
• Travel in Italy
  ...ntipasto (marinated vegetables, etc), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Salads often come with the secondo. Americans wil ...in a shallow pan with stock. The result is a very creamy, and hearty dish. Meat, poultry, seafood, vegetables, and cheeses are almost always added dependin
  30 KB (4,846 words) - 15:03, 15 October 2010
• Medieval cuisine
  ...y dishes a [[sweet and sour|sweet-sour]] flavor. The most popular types of meat were [[pork]] and [[chicken (food)|chicken]], while [[beef]], which require ...s and their calendars had great influence on eating habits; consumption of meat was forbidden for a full third of the year for most [[History of Christiani
  59 KB (9,564 words) - 23:34, 11 September 2009
• Veneto
  ...s an aged salami, cylindrical in shape and prepared with raw, quality pork meat. It may or may not include [[garlic]] in its ingredients and comes in mediu ...neo ([[Protected designation of origin|PDO]]) is obtained from the fresh [[meat]] of a top breed of adult hogs. The aroma is delicate, sweet and fragrant.
  22 KB (3,101 words) - 20:28, 1 August 2009
• Tre Spade
  ...agreed to create a foundry in Turin, in Roccavione, for the production of meat grinder.
  8 KB (1,331 words) - 22:25, 17 December 2016
• Italian food
  ===Italian [[Meat]]s===
  11 KB (1,320 words) - 21:47, 30 June 2009
• Economy
  ...rily [[grain]]s, [[rice]], [[maize|corn]], [[sugarbeet]]s, [[soybean]]s, [[meat]], [[fruit]]s and [[dairy product]]s, while the south specializes in produc
  15 KB (2,062 words) - 12:58, 18 September 2009
• Bologna
  ...he food capital of Italy. It has given its name to [[Bolognese sauce]], a meat based pasta sauce called in Italy ''[[ragù]] alla bolognese'' but in the C
  24 KB (3,461 words) - 13:00, 14 April 2009
• Vienna
  ...ck culture is '''Döner Kebap''', sandwiches of Turkish origin with roasted meat, salad and yogurt sauce. Places that sell kebap often sell take-away pizza ...only pay for the bread and the ham. There is usually a large selection of meat products, cheese and bread rolls available. You point at the combination yo
  96 KB (15,449 words) - 08:13, 5 May 2010
• Le Mans 24 Hours
  The 917/20 was painted in pink for the 24 hours race with names of pieces of meat written across it, the car earned the nickname "Pink Pig".
  73 KB (12,410 words) - 14:12, 4 August 2009

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