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Caciotta
The cheeses are cylindrical in shape and up to a kilo in weight. The period of ripening The [[List of Italian cheeses#C|List of Italian cheeses]] includes more than a dozen entries under the heading Caciotta.

924 bytes (137 words) - 19:30, 27 April 2009
Crescenza
{{Italian cheeses}} [[Category:Cow's-milk cheeses]]

440 bytes (54 words) - 23:36, 23 January 2009
Basket cheese
[[Category:Italian cheeses]] [[Category:Middle Eastern cheeses]]

574 bytes (92 words) - 18:18, 12 February 2009
Stracciatella di Bufala
...roduced from the milk of [[domestic buffalo|water buffalo]] in the [[Italy|Italian]] province of [[province of Foggia|Foggia]]. It is a fresh cheese, white in ...texture) is unusual in that buffalo herds and the cheeses made from their cheeses are much more common over on the western side of the [[Apennine Mountains|A

928 bytes (139 words) - 00:15, 24 January 2009
Cheese
{{Italian cheeses}} [[Category:Italian cheeses]]

122 bytes (14 words) - 17:28, 13 June 2009
Dolcelatte
...made from cow's [[milk]], and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. ...rovide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, [[Gorgonzola (cheese)|Gorgonzola]]. It is sometimes referred

1 KB (161 words) - 16:08, 2 April 2009
Pasta filata
...English as '''stretched-curd''', '''pulled-curd''', and '''plastic-curd''' cheeses. ...by pulling out a thick strand and chopping it) and shaped into individual cheeses.

1 KB (239 words) - 07:57, 16 July 2009
Castelrosso (cheese)
...similar to [[Lancashire]] and other English cheddar-styles. It complements Italian condiments such as grape [[mostarda]] and chestnut honeys. As it ages it b {{Italian cheeses}}

874 bytes (126 words) - 23:21, 23 January 2009
Pecorino
'''Pecorino Romano''' is a hard, salty [[Italian cuisine|Italian]] [[cheese]], suitable primarily for [[grating]], made out of [[Domestic sh ...[parmesan]]). Its distinctive strong, very [[salt]]y flavour means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces

1 KB (182 words) - 00:28, 23 June 2009
Stracchino
'''Stracchino''' is a type of [[Italy|Italian]] cow’s-milk cheese, typical of [[Lombardy]]. It is eaten very young, has The name of the cheese derives from the Italian word "stracca," meaning "tired". It is said that the milk from tired cows i

1 KB (167 words) - 00:15, 24 January 2009
Casciotta d'Urbino
*Rubino, R., et al. (2005), ''Italian Cheese'', ISBN 88-8499-111-0 {{Italian cheeses}}

1 KB (169 words) - 23:19, 23 January 2009
Crucolo
The cheeses, which are matured for at least two months are cylindrical in form and typi {{Italian cheeses}}

626 bytes (92 words) - 16:50, 23 April 2010
Bra (cheese)
The [[Italy|Italian]] cheese '''Bra''' originates from the town of [[Bra (CN)|Bra]] in [[Provin * [http://www.formaggio.it/italiaDOP/bra.htm Formaggio.it - Bra] (Italian) <small>(accessed [[2 January]] [[2008]])</small>

1 KB (206 words) - 09:52, 16 August 2008
Sottocenere al tartufo
Sottocenere is originally from [[Venice]], [[Italy]] and translates from Italian literally as "under ash", while al tartufo means "with truffles." It is mad * [http://entertaining.about.com/library/cheeses/blsottocenere.htm About.com's entry on Sottocenere]

945 bytes (152 words) - 14:28, 24 September 2009
Bocconcini
This cheese is described by its Italian name which means ''small mouthfuls''. It is made in the ''[[pasta filata]] Bocconicini can be bought at most Italian supermarkets and is often used in tomato, red onion and basil salads to acc

2 KB (324 words) - 23:03, 7 August 2009
Romano cheese
...y hard, salty and sharp. It is usually grated. It is different from normal cheeses because it requires more [[milk]] per pound, most water being lost in the p ...ly sharp taste. Vacchino romano is very mild in taste. Most of the romano cheeses made in the United States are made from cow's milk or with a mix of cow's m

2 KB (275 words) - 22:49, 13 September 2009
Morlacco
{{Italian cheeses}} [[Category:Italian cheeses]]

993 bytes (158 words) - 19:53, 1 June 2009
Caciocavallo
The Italian name of the cheese Caciocavallo means "Cheese on horseback" and it is somet {{Italian cheeses}}

1 KB (174 words) - 23:06, 7 August 2009
Piave cheese
...es that of a young [[Parmigiano Reggiano]]. It pairs well with traditional Italian dishes such as risotto and polenta, and with richer white wines, such as Ch {{Italian cheeses}}

1 KB (189 words) - 23:55, 23 January 2009
Fontina
'''Fontina''' is a [[cow|cow's milk]] [[Italy|Italian]] [[cheese]]. Fontina cheese has been made in the [[Aosta Valley]], in the ...957. The co-operative collects from around 400 producers to market 400,000 cheeses, or 3,500 tons per year.

1 KB (202 words) - 21:35, 27 April 2009
Monte Veronese
...heese of the [[Lessini]] mountains or the Veronese prealps and was awarded Italian ''[[Denominazione di Origine]]'' status in 1993 and [[EU]] [[Protected desi {{Italian cheeses}}

1 KB (168 words) - 23:07, 27 February 2009
Bel Paese cheese
...aese comes from the title of a book written by [[Antonio Stoppani]]. It is Italian for "Beautiful Country." ...bel paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist [[Antonio Stoppani]], whose geological treatis

2 KB (268 words) - 16:16, 25 November 2008
Gorgonzola (cheese)
...with greenish-blue mold in the eleventh century. It is frequently used in Italian cooking. ...tion of Origin]] status. In Italy, Gorgonzola is one of only three Italian cheeses that qualifies to be classified as DOC ([[Denominazione di Origine Controll

3 KB (407 words) - 20:09, 1 August 2009
Ricotta
...d with sugar, cinnamon and occasionally chocolate shavings as a dessert in Italian households. Other whey cheeses include [[Gjetost cheese]].

3 KB (516 words) - 09:43, 16 August 2008
Scamorza
'''Scamorza''' is an [[Italy|Italian]] cow's milk [[cheese]]. It can also be made of other milks, but that is l ...Scamorza in Bari is made from sheep milk. This is not necessarily true of cheeses called scamorza outside the [[EU]].

2 KB (316 words) - 00:13, 24 January 2009
Grana (cheese)
...h have a granular texture and are often used for [[grater|grating]]. These cheeses are typically made in the form of large drums. The structure is often descr The two best-known examples of grana-type cheeses are [[Parmigiano-Reggiano]] and [[Grana Padano]].

4 KB (573 words) - 23:44, 23 January 2009
Taleggio cheese
'''Taleggio''' is an [[List of cheeses|Italian cheese]] that is named after [[Val Taleggio]]. ...] decided in [[1763]] in [[Sant'Angelo Lodigiano]] to write articles about cheeses into the [[encyclopedia]]. His work was never completed.

3 KB (406 words) - 11:50, 14 June 2009
Toma cheese
'''Toma''' is a soft or semi-hard, Italian cow's milk [[cheese]]. It is made primarily in the [[Aosta Valley]] and [[P {{Italian cheeses}}

1 KB (150 words) - 21:56, 30 September 2009
Parmigiano Reggiano
...[[Italy]]. It is widely described by connoisseurs as the king of cheeses. Cheeses resembling Parmigiano-Reggiano but not made in this area are known as [[par ''See also: [[List of cheeses]], [[parmesan cheese]]''

3 KB (435 words) - 12:35, 17 August 2008
Parmigiano-Reggiano
...[[Italy]]. It is widely described by connoisseurs as the king of cheeses. Cheeses resembling Parmigiano-Reggiano but not made in this area are known as [[par ''See also: [[List of cheeses]], [[parmesan cheese]]''

3 KB (436 words) - 12:37, 17 August 2008
Mozzarella
'''Mozzarella''' is an [[Italy|Italian]] fresh [[cheese]] made from [[water buffalo]] (chiefly in Italy) or [[cow] ...rom "scamozzata" ("without a shirt"), with allusion to the fact that these cheeses have no hard surface covering typical of a dry cured cheese.

3 KB (396 words) - 16:35, 13 June 2009
Mascarpone
{{Italian cheeses}} [[Category:Italian cheeses]]

1 KB (180 words) - 10:36, 27 September 2009
Provolone
'''Provolone''' is an [[Italy|Italian]] cheese that originated in southern [[Italy]], where it is still produced, {{Italian cheeses}}

1 KB (205 words) - 11:04, 8 October 2009
Burrata
...eady to ooze out. The name "burrata" means "buttery" in [[Italian language|Italian]]. ..., with [[rennet]] used to [[curdle]] the warm milk. But then, unlike other cheeses, fresh [[mozzarella]] [[curds]] are plunged into hot [[whey]] or lightly sa

4 KB (677 words) - 23:49, 7 August 2009
Brös
...io di Sant’Albino described it in his [[Piedmontese language|Piedmontese]]-Italian dictionary. The original motivation was the avoidance of waste: pieces of s ...bust tradional formulation has been largely replaced by one based on fresh cheeses such as [[Robiola]] and white wine.

2 KB (369 words) - 14:06, 28 April 2010
Robiola
'''Robiola''' is an [[Italy|Italian]] soft-ripened [[cheese]] of the [[Stracchino]] family, made with varying p * [http://www.italiancookingandliving.com/food/essentials/robiola.html Italian Cooking and Living ]

4 KB (625 words) - 00:09, 24 January 2009
Asiago cheese
'''Asiago cheese''' (azi'ago) is an [[Italian cuisine|Italian]] [[cheese]] that according to the different [[aging]] can assume different Asiago cheese is an Italian D.O.P. product (Denominazione di Origine Protetta), equivalent to a [[Prote

6 KB (934 words) - 23:50, 11 September 2009
Spaghetti
.... One popular consistency is ''[[al dente]]'' which is translated from the Italian as "to the tooth", that is, soft but with texture. Others prefer their spa ...taly it is often served with [[meatball]]s, although that is not a typical Italian recipe.

3 KB (453 words) - 23:39, 20 September 2009
Liptauer
...sine]] (Hungarian "Liptói Túró" or "Körözött"), [[Austrian cuisine]] and [[Italian cuisine]]. The name "Liptauer" is derived from the [[Germany|German]] word {{Italian cheeses}}

2 KB (283 words) - 16:26, 13 June 2009
Caprino (cheese)
...e from whole or skim goat's milk. The name of the cheese derives from the Italian word for goat, ''capra''. With modern methods of production the cheese is *Italian Cooking & Living. ''Essential Ingredients:Caprino'', Retrieved from http://

7 KB (1,196 words) - 10:00, 16 August 2008
Risotto
'''Risotto''' is a traditional [[Italy|Italian]] dish made with [[rice]]. It represents one of the noblest and at the same ...th vegetables and meat, as well as risottos made with various other wines, cheeses, or even fruits. ''Risotto Negro'' is a specialty of the [[Veneto]] region

5 KB (858 words) - 11:06, 8 October 2009
Pasta
...an language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water [[Italian language|Italian]] ''pasta'', from [[Latin]] ''pasta'' "dough, pastry cake, paste", from [[G

8 KB (1,134 words) - 10:39, 14 December 2008
Casu marzu
'''Casu marzu''' (also called '''casu modde''', '''casu cundhídu''', or in Italian '''formaggio marcio''') is a [[cheese]] found in [[Sardinia]], [[Italy]], n {{Italian cheeses}}

5 KB (748 words) - 16:35, 13 June 2009
Italian food
...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. ===[[Italian starters|Antipasti]]===

11 KB (1,320 words) - 21:47, 30 June 2009
Umbria
...people of Italy. The Umbrian people are known for high quality chocolates, cheeses, and women of great beauty.

7 KB (986 words) - 20:27, 1 August 2009
Food
''Also See:'' '''[[Italian food]]''' ...talian cuisine is regarded as a prime example of a [[Mediterranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World.

13 KB (1,548 words) - 07:55, 8 October 2009
Pizza
...tin]] verb '''pìnsere''', ''to press'') is a world-popular dish of [[Italy|Italian]] origin, made with an [[oven]]-baked, flat, generally round [[bread]] that Originating as a part of [[Italian cuisine]], the dish has become popular in many different parts of the world

30 KB (4,759 words) - 19:02, 2 March 2009
Veneto
.... It is located in the northeastern part of the country, bordering on the Italian regions of [[Emilia-Romagna]] and [[Lombardy]], the autonomous regions of [ ...ranted the status of «popolo» (i.e. people) with Constitutional Law by the Italian Parliament, the other being [[Sardinia]] [http://www.parlamentiregionali.it

22 KB (3,101 words) - 20:28, 1 August 2009
Travel in Italy
|Language || Italian (official), German (parts of Trentino-Alto Adige region are predominantly G Regional autonomy (Federalism) has been made an issue in Italian politics in recent years, no doubt aided by the emergence of parties such a

30 KB (4,846 words) - 15:03, 15 October 2010

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