Search results

• Minestrone
  ...s are in season. It can be [[vegetarian]], contain [[meat]], or contain a meat-based soup base (such as [[chicken stock]]). In fact the word "minestrone"
  4 KB (747 words) - 22:01, 15 November 2008
• Chicken Cacciatora (Pollo alla Cacciatora)
  ...eces in the pan and cook, turning the chicken occasionally, until the dark meat is tender and begins to fall off the bone, another 20 to 25 minutes. If all ...t began as a preparation for whatever game was brought home. Basically the meat is braised with tomatoes and sometimes other vegetables until very tender.
  3 KB (439 words) - 16:55, 11 March 2010
• Coda alla vaccinara
  ...put in the pot for flavouring. Tail should be cooked such a long time that meat should be easily separated from the [[vertebrae]]. The meal is seasoned wit
  2 KB (277 words) - 15:52, 2 August 2009
• Prosciutto
  '''Prosciutto''' (also known as '''Parma ham''') is a dry-cured [[ham (meat)|ham]] from central and northern [[Italy]] and other [[Adriatic Sea|Adriati ...Agricultural Policy]] of the [[European Union]], certain well-established meat products including some local prosciutto, are covered by a [[Protected Desi
  3 KB (442 words) - 11:05, 8 October 2009
• Tagliatelle
  .... They can be served with a variety of [[sauce]]s, though the classic is a meat sauce or ''[[Bolognese sauce]]''.
  2 KB (260 words) - 11:34, 14 June 2009
• Italian Grill Menu's
  ...s simplicity at it’s best, highlighting the natural freshness of food from meat and seafood to vegetables. Meats and seafood develop a crusty, golden, smok ...Sauce</font>]. This recipe is as attractive as it is tasty! If you prefer meat and poultry to seafood, why not consider cooking a steak Tuscan style like
  6 KB (1,007 words) - 09:20, 7 October 2009
• Tortellini
  ...''''' is a ring-shaped [[pasta]], they are typically stuffed with a mix of meat (pork loin, [[prosciutto]] crudo, [[mortadella]]) and [[parmesan cheese]] a
  3 KB (402 words) - 23:51, 20 September 2009
• Spaghetti
  ...various [[herb]]s (especially [[oregano]] and [[basil]]), [[olive oil]], [[meat]], or [[vegetables]]. Other toppings include any of several hard [[cheese]
  3 KB (453 words) - 23:39, 20 September 2009
• Makoto Tamada
  ...nited States|American]]'s riderless bike. He lists his favourite food as [[meat]], and his favourite hobby as [[darts]].
  1 KB (237 words) - 18:03, 26 September 2009
• Mortadella
  ...ly'' 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376, that may be mortadella.
  2 KB (286 words) - 11:05, 8 October 2009
• Pasta
  ...describes a dish called ''lagana'' that consisted of layers of dough with meat stuffing, a possible ancestor of modern-day ''[[Lasagna]]''. But the method ...butter and cheese, and spaghetti with tomato sauce with or without ground meat or meatballs are popular Italian-style dishes in the [[United States]].
  8 KB (1,134 words) - 10:39, 14 December 2008
• Baccalà alla Vicentina
  ...]] is the most common fish used in stockfish production, while other white meat fish, such as [[pollock]], [[haddock]], [[Molva molva|ling]] and [[Brosme b
  3 KB (501 words) - 11:14, 30 January 2011
• Roman cuisine
  ...ate their ''puls'' with eggs, cheese and honey, and (only occasionally) [[meat]] or [[fish]]. ...e [[Lares]], the spirits of the house. This offering normally consisted of meat, cake and wine. The cake was usually coloured with [[saffron]].
  18 KB (2,908 words) - 23:41, 11 September 2009
• List of Pasta
  ...ly referred as dumpling, "potsticker" or "gyoza." Stuffed with vegetables, meat, and seafood. Pronounced [Mah-n-doo]. Can be steamed, boiled, pan-fried or | Turkish dumplings. Small squares of dough with a bit of meat put in the middle, after which the four corners are pressed together, givin
  20 KB (2,724 words) - 16:35, 13 June 2009
• Food
  ===Italian [[Meat]]s=== [[Meat Sauce Bolognese (Sugo alla Bolognese)]]
  13 KB (1,548 words) - 07:55, 8 October 2009
• Boat
  * The term "gravy boat" is used to describe a small jug used to dispense meat gravy at the dining table. Similarly: "sauce boat".
  5 KB (757 words) - 23:32, 3 July 2009
• Risotto
  ...fine red wine, but thousands of variations exist, both with vegetables and meat, as well as risottos made with various other wines, cheeses, or even fruits
  5 KB (858 words) - 11:06, 8 October 2009
• Pizza
  ...as [[sausage]] ([[pepperoni]], [[salami]] or [[Italian sausage]]), [[Ham (meat)|ham]], [[bacon]], [[ground beef]], and [[chicken]]. ...pper, and full strips of bacon. If ordered with sausage or hamburger, the meat is squeezed off by hand into marble-sized chunks. The crust is thin enough
  30 KB (4,759 words) - 19:02, 2 March 2009
• Ljubljana
  ...d BTC''). A fast food joint with a difference: all the meat used is horse meat! The star of the menu is the horse burger, which is gigantic and costs &eu ...Trubarjeva 40, 041/752 977. This middle eastern dish, together with other meat and vegetables dishs is served in the small fast-food resataurent next to t
  18 KB (2,941 words) - 09:24, 7 October 2009
• Cuisine of Italy
  ...nd salt were used to preserve items like pickles, herring and to cure pork meat. [[Root vegetable]]s were also preserved in brine after they had been [[par ...gives a sequence of ingredients according to season along with chapters on meat, fish and vegetables. As the century progressed these books increased in si
  49 KB (7,623 words) - 17:25, 13 June 2009

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)