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• Cuisine of Italy
  ;''Formaggio'' and ''frutta'': "cheese and fruits", the first dessert, usually served together ;''Dolce'': "dessert", such as cakes and cookies
  49 KB (7,623 words) - 17:25, 13 June 2009
• Italian wine
  ...e, as the EC has demanded it changed to avoid confusion with the [[Tokay]] dessert wine from Hungary.
  16 KB (2,471 words) - 15:51, 3 October 2009
• Travel in Italy
  ...egetables, etc), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Salads often come with the secondo. Americans will notice that Italian pa ...), served together with ''contorni'' (mostly vegetables), cheeses/fruit, ''dessert'', coffee, spirits. Italians usually have all of them served and restaurant
  30 KB (4,846 words) - 15:03, 15 October 2010
• Medieval cuisine
  ...[biscuit]]s ([[cookie]]s in the U.S.) and especially [[wafer]]s, eaten for dessert, had become high-prestige foods and came in many varieties. Grain, either a The term "[[dessert]]" comes from the [[Old French]] ''desservir'', "to clear a table", literal
  59 KB (9,564 words) - 23:34, 11 September 2009
• Barcelona
  ...and unpretentious two course meal, 3 or 4 options each, with a drink and a dessert, from 8€ or so.
  56 KB (9,123 words) - 09:23, 7 October 2009
• Vienna
  ...t known as the place where Sachertorte (cake) was invented. This delicious dessert is composed of several thin layers of dry, slightly bitter chocolate cake w
  96 KB (15,449 words) - 08:13, 5 May 2010

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