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- [[Category:Salads]]523 bytes (85 words) - 14:53, 11 February 2009
- ...eese of the [[Hazleton, Pennsylvania]] area and is found on cheese steaks, salads and french fries. In Hazleton, the cheese is pronounced "Scah-muhtz"2 KB (316 words) - 00:13, 24 January 2009
- ...most Italian supermarkets and is often used in tomato, red onion and basil salads to accompany pasta.2 KB (324 words) - 23:03, 7 August 2009
- ...s fresh (fresco) asiago, aged two to three months, good for sandwiches and salads, and medium-ripe (mezzano), aged four to five months. Slow-ripened (vecchio6 KB (934 words) - 23:50, 11 September 2009
- The cheese can be used with some salads such as [[radicchio]] and [[rucola]] and with spices from [[bruschetta]] wi3 KB (406 words) - 11:50, 14 June 2009
- ...a very international crowd of people who know where to get the best pizza, salads, and pasta dishes in town, with ''many'' vegetarian selections. Espresso c ...eekends from 11:00am until 2:00am. Café Art's (sic) has a limited menu of salads and pasta dishes, but all around or under 15 CHF and service is non-stop al50 KB (8,151 words) - 14:44, 9 August 2009
- ...etc), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Salads often come with the secondo. Americans will notice that Italian pasta often30 KB (4,846 words) - 15:03, 15 October 2010
- ...ou wish". You can mix your own menu from a variety of curries, meat, rice, salads and sauces.96 KB (15,449 words) - 08:13, 5 May 2010