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...it), [[carrot]]s, and [[Italian cuisine#Italian Herbs and Spices|aromatic herbs]]. Following this, [[tomato]]es and [[wine]] is added, then the mixture is

...made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. After creation, sottocenere is aged in an ash rind as a way to

...a member of the mint family [[Lamiaceae]], which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m ta [[Category:Herbs]]

...for [[pasta]] made without meat and usually including tomatoes, onions and herbs. This strongly seasoned sauce is [[spicy]], but not to the degree of fra d

Most important ingredients (see also [[#Italian Herbs and Spices|Italian Herbs and Spices]]): == Italian Herbs and Spices ==

Most important ingredients (see also [[#Italian Herbs and Spices|Italian Herbs and Spices]]): == Italian Herbs and Spices ==

...the country include using [[feta cheese]], [[Kalamata]] olives, and Greek herbs such as [[oregano]].

...' was published with 470 recipes included many with heavy usage of spices, herbs which would hide much of the natural flavor of the dish they were used in, ...e is Chef Martino's shedding the use of excessive spices in favor of fresh herbs. Martino's cuisine created a methodology that respected proper selection an

The [[botanical garden]] was founded in [[1545]] as the garden of curative herbs attached to the University's faculty of medicine. It is the '''oldest botan

...etables such as [[lettuce]], [[cabbage]], [[Portulaca oleracea|purslane]], herbs, moist fruits, light meats like chicken or [[Domestic goat#Meat|goat kid]] ==Herbs and spices==

...ble for everyday drinking. Flavors of concord grape, wild blackberries and herbs permeate the wine.