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- The cheeses, which are matured for at least two months are cylindrical in form and typi {{Italian cheeses}}626 bytes (92 words) - 15:50, 23 April 2010
- {{Italian cheeses}} [[Category:Italian cheeses]]1 KB (150 words) - 20:56, 30 September 2009
- {{Italian cheeses}} [[Category:Italian cheeses]]1 KB (205 words) - 10:04, 8 October 2009
- ...is a very creamy, and hearty dish. Meat, poultry, seafood, vegetables, and cheeses are almost always added depending on the recipe and the locale. Many restau ...at or fish dishes), served together with ''contorni'' (mostly vegetables), cheeses/fruit, ''dessert'', coffee, spirits. Italians usually have all of them serv30 KB (4,846 words) - 14:03, 15 October 2010