No-Cook Tomato
Revision as of 09:57, 7 March 2006 by 24.118.12.100 (talk)
Ingredients:
- One (1) 28 oz. can crushed tomatoes (Progresso)
- Three (3) oz. tomato paste (1/2 of 6 oz. can) (Contadina)
- One (1) tsp. salt
- Two (2) tsp. dried oregano
- One (1) tsp. garlic powder
- One 1/2 tsp. black peppercorn, crushed
- One (1) Tbsp. grated parmesan cheese
Preparation: Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.