No-Cook Tomato
Revision as of 09:52, 7 March 2006 by 24.118.12.100 (talk)
Ingredients:
1 28 oz. can crushed tomatoes (Progresso) 3 oz. tomato paste (1/2 of 6 oz. can) (Contadina) 1 tsp. salt 2 tsp. dried oregano 1 tsp. garlic powder 1/2 tsp. black peppercorn, crushed 1 Tbsp. grated parmesan cheese
Preparation: Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.