Difference between revisions of "Fettuccine"
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[[Image:Fettuccine Pesto.JPG|right|thumb|250px|Fettuccine di Pesto alla genovese]] | [[Image:Fettuccine Pesto.JPG|right|thumb|250px|Fettuccine di Pesto alla genovese]] | ||
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'''Fettuccine''' (literally "little ribbons" in [[Italian language|Italian]]) is a type of [[pasta]]. It is a very flat, thick, noodle made of [[Egg (food)|egg]] and [[flour]]. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a [[pasta maker]]. Fettuccine is often served with [[Alfredo sauce]]. | '''Fettuccine''' (literally "little ribbons" in [[Italian language|Italian]]) is a type of [[pasta]]. It is a very flat, thick, noodle made of [[Egg (food)|egg]] and [[flour]]. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a [[pasta maker]]. Fettuccine is often served with [[Alfredo sauce]]. | ||
Latest revision as of 22:32, 22 September 2009
Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick, noodle made of egg and flour. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a pasta maker. Fettuccine is often served with Alfredo sauce.
| Pasta | |
|---|---|
| Agnolotti | Bigoli | Bucatini | Cannelloni | Farfalle | Fettuccine | Fusilli | Gnocchi | Lasagne | Linguine | Macaroni | Pappardelle | Penne | Pizzoccheri | Ravioli | Rigatoni | Spaghetti | Tagliatelle | Tortellini | Trenette | Ziti | |
| Total List of Pasta |