Difference between revisions of "Farfalle"
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'''Farfalle''' is a type of [[pasta]]. | '''Farfalle''' is a type of [[pasta]]. | ||
Revision as of 17:32, 12 February 2009
Farfalle is a type of pasta.
More commonly known as "bow-ties", farfalle comes in several sizes, but has a distinctive bowtie shape. Usually the farfalle is formed from a square of pasta with two sides trimmed in a ruffled edge, and the center pinched together to make the unusual shape.
| Pasta | |
|---|---|
| Agnolotti | Bigoli | Bucatini | Cannelloni | Farfalle | Fettuccine | Fusilli | Gnocchi | Lasagne | Linguine | Macaroni | Pappardelle | Penne | Pizzoccheri | Ravioli | Rigatoni | Spaghetti | Tagliatelle | Tortellini | Trenette | Ziti | |
| Total List of Pasta |