Difference between revisions of "Cassata siciliana"
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Revision as of 21:56, 10 December 2006
Cassata is a type of Italian ice cream.
Cassata siciliana is a traditional sweet cake from the province of Palermo, Sicily (Italy). It consists of pound cake moisted with kirschwasser or an orange liqueur and layered with a ricotta, candied fruit, and chocolate filling. Most variants are also covered with a shell of chocolate or chocolate frosting.