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[[Category:Sausages]]

...e, Potassium lactate & Glycine as Sodium Chloride substitutes in fermented sausages & in dry cured pork loin", Meat Science vol 42 nol p37-48 1996

...cooked in water, and served in broth with [[ham]] or [[sausage|frankfurter sausages]], peas, [[shiitake|black mushrooms]], and optionally [[egg (food)|eggs]] r

...th sausages and fruit, roasted and then served on their feet. When cut the sausages would spill from the animal like entrails. Such a pig was called a ''porcus

...cce]] (or boscaiola)- with [[Mozzarella cheese|mozzarella]], mushrooms and sausages, with or without tomato.

...cce]] (or boscaiola)- with [[Mozzarella cheese|mozzarella]], mushrooms and sausages, with or without tomato.

[[Pork]] is an integral part of [[Basilicata]]'s cuisine, often made into sausages or roasted on a spit by home cooks. Mutton and lamb are also popular meats

The traditional Viennese fast food is '''sausage'''. You can buy hot sausages and hot dogs at snack bars called "Würstelstand" all over the town. The fa ...o. Some conservatives are afraid that kebap will gain more popularity than sausages, and perhaps they are right.