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- It was Christmas and the court cook had no dessert to offer. So the guests were given a sweet bread baked by a mere kitchen bo6 KB (934 words) - 21:45, 26 September 2009
- ===Italian [[Dessert]]s and [[pastry]]===11 KB (1,320 words) - 21:47, 30 June 2009
- ;''Formaggio'' and ''frutta'': "cheese and fruits", the first dessert, usually served together ;''Dolce'': "dessert", such as cakes and cookies49 KB (7,623 words) - 17:25, 13 June 2009
- ...e, as the EC has demanded it changed to avoid confusion with the [[Tokay]] dessert wine from Hungary.16 KB (2,471 words) - 15:51, 3 October 2009
- ...egetables, etc), primo (pasta or rice dish), secondo (meat course), dolce (dessert). Salads often come with the secondo. Americans will notice that Italian pa ...), served together with ''contorni'' (mostly vegetables), cheeses/fruit, ''dessert'', coffee, spirits. Italians usually have all of them served and restaurant30 KB (4,846 words) - 15:03, 15 October 2010
- ...[biscuit]]s ([[cookie]]s in the U.S.) and especially [[wafer]]s, eaten for dessert, had become high-prestige foods and came in many varieties. Grain, either a The term "[[dessert]]" comes from the [[Old French]] ''desservir'', "to clear a table", literal59 KB (9,564 words) - 23:34, 11 September 2009
- ...and unpretentious two course meal, 3 or 4 options each, with a drink and a dessert, from 8€ or so.56 KB (9,123 words) - 09:23, 7 October 2009
- ...t known as the place where Sachertorte (cake) was invented. This delicious dessert is composed of several thin layers of dry, slightly bitter chocolate cake w96 KB (15,449 words) - 08:13, 5 May 2010