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- [[Chili]]es (''peperoncini'') are seen in the cuisine of [[Abruzzo]] where they are called ''diavolini ...or the pasta are generally of the meat or vegetable based variety. Spicy [[peperoncini]] are also popular in Basilicata. The bitter [[digestif]] ''Amaro Lucano''49 KB (7,623 words) - 17:25, 13 June 2009