Difference between revisions of "Template:Cheese"

Revision as of 10:17, 4 July 2007

{{{1}}}

{{{2}}}

Country of origin

{{{3}}}

Region, town

{{{4}}}

Source of milk

{{{5}}}

Pasteurised

{{{6}}}

Texture

{{{7}}}

Aging time

{{{8}}}

Certification

{{{9}}}

For usage, see talk page.

@@ Line 3: / Line 3: @@
 {| style="background: darkred" align="center" width="100%"
 | padding=15px|
-| style="background: #F6E396" align="center" width="100%" |<font color=peru size="4"> '''{{{1}}}'''
+| style="background: darkred" align="center" width="100%" |<font color=peru size="4"> '''{{{1}}}'''
 | padding=15px|
 |}