Difference between revisions of "Pizzoccheri"
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'''Pizzoccheri''' are a type of [[tagliatelle]] [[pasta]] made with [[buckwheat]] flour and usually served with [[butter]] and [[cheese]] from [[Valtellina]]. Pizzoccheri can be easily made, similarly to tagliatelle, by hand. They can also be found pre-made. | '''Pizzoccheri''' are a type of [[tagliatelle]] [[pasta]] made with [[buckwheat]] flour and usually served with [[butter]] and [[cheese]] from [[Valtellina]]. Pizzoccheri can be easily made, similarly to tagliatelle, by hand. They can also be found pre-made. | ||
Latest revision as of 13:11, 25 September 2009
Pizzoccheri are a type of tagliatelle pasta made with buckwheat flour and usually served with butter and cheese from Valtellina. Pizzoccheri can be easily made, similarly to tagliatelle, by hand. They can also be found pre-made.
In Teglio, where pizzoccheri are said to originate, two fairs take place: La Sagra dei Pizzoccheri, celebrated in July and the festival of The Golden Pizzocchero, celebrated in September.
| Pasta | |
|---|---|
| Agnolotti | Bigoli | Bucatini | Cannelloni | Farfalle | Fettuccine | Fusilli | Gnocchi | Lasagne | Linguine | Macaroni | Pappardelle | Penne | Pizzoccheri | Ravioli | Rigatoni | Spaghetti | Tagliatelle | Tortellini | Trenette | Ziti | |
| Total List of Pasta |