Difference between revisions of "Template:Cheese"
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<!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0" style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkgray" | <!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0" style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkgray" | ||
! colspan="2" style="background-color: #F6E396" | | ! colspan="2" style="background-color: #F6E396" | | ||
| − | {| style="background: | + | {| style="background: darkred" align="center" width="100%" |
| padding=15px| | | padding=15px| | ||
| style="background: #F6E396" align="center" width="100%" |<font color=peru size="4"> '''{{{1}}}''' | | style="background: #F6E396" align="center" width="100%" |<font color=peru size="4"> '''{{{1}}}''' | ||
Revision as of 10:17, 4 July 2007
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|---|---|---|---|---|
| {{{2}}} | ||||
| Country of origin | {{{3}}} | |||
| Region, town | {{{4}}} | |||
| Source of milk | {{{5}}} | |||
| Pasteurised | {{{6}}} | |||
| Texture | {{{7}}} | |||
| Aging time | {{{8}}} | |||
| Certification | {{{9}}} | |||
For usage, see talk page.