Difference between revisions of "Template:Cheese"

Latest revision as of 10:18, 4 July 2007

{{{1}}}

{{{2}}}

Country of origin

{{{3}}}

Region, town

{{{4}}}

Source of milk

{{{5}}}

Pasteurised

{{{6}}}

Texture

{{{7}}}

Aging time

{{{8}}}

Certification

{{{9}}}

For usage, see talk page.

@@ Line 1: / Line 1: @@
 <!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0"  style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkgray"
-! colspan="2" style="background-color: #F6E396" |
+! colspan="2" style="background-color: darkred" |
 {| style="background: darkred" align="center" width="100%"
 | padding=15px|
@@ Line 15: / Line 15: @@
 || '''Source of milk ''' || align=center style="background: gray"| {{{5}}}
 |-
-|| '''Pasteurised''' || align=center style="background: #gray"| {{{6}}}
+|| '''Pasteurised''' || align=center style="background: gray"| {{{6}}}
 |-
 || '''Texture''' || align=center style="background: gray"| {{{7}}}