Difference between revisions of "Toma cheese"
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Latest revision as of 20:56, 30 September 2009
Toma is a soft or semi-hard, Italian cow's milk cheese. It is made primarily in the Aosta Valley and Piedmont regions of Northern Italy. Toma varies with region and locale of production. The Toma Piemontese variety from Piedmont has Protected Designation of Origin status under EU legislation while the Toma di Gressoney, produced in a restricted area of the Aosta Valley is officially recognized as a Prodotto agroalimentare tradizionale.
See also
- The French cheese Tomme
External links
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