Difference between revisions of "Template:Cuisine"

Latest revision as of 17:29, 13 June 2009

Foods
File:Title Cuisine 2.jpg
Bread - Pasta - Cheese - Rice Sauces - Soups - Desserts Herbs and spices Other ingredients
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
See also:
Kitchens - Meals Wikibooks: Cookbook

@@ Line 1: / Line 1: @@
-{|style="float:right; margin:0 0 1em 1em;clear:right; border: 1px solid #999; background:#F9F6D4; text-align:center;width:180px;" class="toccolours"
+{|style="float:right; margin:0 0 1em 1em;clear:right; border: 1px solid #999; background:#555555; text-align:center;width:180px;" class="toccolours"
 | [[image:title Cuisine 2.jpg|center]]
-|-
-| | This article is part<br/>of the [[Cuisine]] series
 |-
 !style="font-size: 90%; background-color: darkred"| [[Food]]s
@@ Line 11: / Line 9: @@
 [[Herb]]s and [[spice]]s<br/>
 [[Food|Other ingredients]]
-|-
-!style="font-size: 90%; background-color: darkred"| Regional cuisines
-|-
-| style="font-size: 90%;"|[[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/>[[South Asian cuisine|South Asia]] - [[Latin American cuisine|Latin America]]<br/>[[Middle Eastern cuisine|Middle East]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/>[[:Category:Cuisine|Other cuisines...]]
 |-
 !style="font-size: 90%; background-color: darkred"| Preparation techniques and cooking items